MUSHROOM STEAK MARSALA

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Mushroom Steak Marsala image

I wanted marsala one cold, rainy night and came up with this after combining pieces of two of my favorite recipes. It is pretty easy and was a big hit with the family. I served it over whole wheat cheese tortellini with roasted asparagus, but it would also be delicious with roasted or mashed potatoes and a veggie. The sauce is versatile enough that it would also be great with chicken if beef isn't your thing...You can also GRILL the steak.

Provided by Philly Fan

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 small fillets or 4 small sirloin steaks
salt and pepper
2 tablespoons butter, divided
2 large portabella mushroom caps, diced
1 shallot, diced (or half a mild onion)
2 minced garlic cloves (or 2-3 teaspoons minced garlic)
2 cups chicken broth
1 1/2 teaspoons dried rosemary (add more or less to your taste)
1/2 cup marsala wine (you can add more to your taste)
1 -2 tablespoon flour, to thicken the sauce

Steps:

  • Heat chicken broth and rosemary in the microwave until hot (2 or 3 minutes).
  • Stir in 1 or 2 Tablespoons flour and set aside.
  • Salt and pepper the steaks to taste
  • Sear the outside of the steaks in a really hot pan (You can cook then reduce the heat and cook them to your desired level of doneness or slice and add to the sauce to continue cooking later).
  • Remove from pan and let it rest covered in a separate covered container.
  • Melt one tablespoon butter in the pan and cook mushrooms, shallot, and garlic over medium until soft.
  • Add the chicken broth mixture and the wine.
  • Cook down the sauce by about half. Add the last tablespoon of butter.
  • Add the steak if you left it rare and cook until done. If you set the steak aside, serve the sauce over the steak. Yum!

luwis mudzimuirema
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This dish was delicious! The steak was cooked perfectly and the sauce was so creamy and flavorful. I would definitely recommend this recipe.


Mamun Al
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I'm not a big fan of steak, but I really enjoyed this recipe. The sauce was so flavorful and the steak was cooked perfectly.


Jacky Boothroyd
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This recipe is a keeper! The steak was so tender and the sauce was amazing. I will definitely be making this again.


Frequency Capacitor
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I made this recipe for my husband's birthday and he loved it! The steak was cooked perfectly and the sauce was divine.


car driver
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This is one of my favorite recipes! It's easy to make and always turns out delicious. I love the creamy sauce and the tender steak.


Gummypow123 Gummypow123
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I've made this recipe several times and it's always a hit! The sauce is so flavorful and the steak is always cooked to perfection.


Madinathul Meedin
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This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.


Sherali Mahar
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I made this for a dinner party and everyone loved it! The steak was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Toheeb Idowu
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This dish was easy to make and turned out delicious. The sauce was thick and flavorful, and the steak was cooked to my liking. I would definitely recommend this recipe.


Ripon Saha
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I'm not a big fan of mushrooms, but I decided to give this recipe a try and I'm so glad I did! The sauce was so flavorful and the steak was cooked perfectly. I will definitely be making this again.


Qlsalwlw qiaisi
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I followed the recipe exactly and the steak marsala turned out perfectly. The sauce was amazing and the steak was so tender. My family loved it!


rekha parvin
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This mushroom steak marsala was an absolute delight! The sauce was rich, creamy, and bursting with flavor, and the steak was cooked to perfection. I will definitely be making this dish again!


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