SHRIMP PASTA SALAD WITH DILL AND PARSLEY
Just a little different from others I've seen posted. This is from Taste of Home. My family loves it.
Provided by MicDoc
Categories Pasta Shells
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the pasta shrimp, peas, onions and parsley.
- In a small bowl, combine the yogurt, mayonnaise, lemon juice, dill, salt and pepper.
- Pour over pasta mixture and toss gently.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 240.3, Fat 9.9, SaturatedFat 1.9, Cholesterol 78.4, Sodium 379.8, Carbohydrate 25.8, Fiber 3.5, Sugar 3.7, Protein 12.7
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Davon Ringgenberg
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
FLEET DRIVER
[email protected]This salad is a great way to use up leftover pasta.
Tawakali Benjamin
[email protected]I'm not a fan of shrimp, so I used grilled chicken instead. It was still really good.
Ansa Ahsan
[email protected]This salad is a great way to get your kids to eat shrimp.
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[email protected]I'm not a fan of mayonnaise-based dressings, so I used a vinaigrette instead. It was still delicious.
Logan Woltz
[email protected]This salad is a little bit pricey to make, but it's worth it for a special occasion.
Shani K Vlog
[email protected]I'm not a big fan of dill, so I used parsley instead. It still turned out great!
Ethan Harrison
[email protected]This salad is also great for meal prep. I made a big batch on Sunday and ate it for lunch all week.
Surjo Roy
[email protected]I added some chopped red onion and celery to the salad for a little extra crunch and flavor.
Michael Shoebridge
[email protected]I made this salad exactly as the recipe states and it turned out great! The shrimp were cooked perfectly and the dressing was delicious.
Nomazizi Gampu
[email protected]This salad is a great way to use up leftover shrimp. I had some leftover shrimp from a seafood boil and this was the perfect way to use them up.
Desire Apah
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The flavors were well-balanced and the shrimp were cooked perfectly.
Mikiya Young
[email protected]This is my new favorite pasta salad recipe! It's so easy to make and it's always a crowd-pleaser.
Biniyam Daniel
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. The shrimp were cooked perfectly and the pasta was al dente.
Tyler Embrey
[email protected]This shrimp pasta salad is a refreshing and flavorful dish that's perfect for a summer picnic or potluck. The dill and parsley add a bright, herbaceous flavor that complements the shrimp and pasta perfectly. I also love the addition of the lemon zest