MUSHROOM STUFFED FLANK STEAK
Make and share this Mushroom Stuffed Flank Steak recipe from Food.com.
Provided by Julesong
Categories Steak
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Lightly salt and pepper both sides of the flank steak.
- Spread one side with mustard.
- To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes until lightly browned.
- Add mushroom pieces and cook for 5 minutes.
- Stir in parsley, chives, tomato paste, and bread crumbs, then season with salt and pepper and paprika.
- Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
- To prepare gravy, saute bacon in a Dutch oven until partially done.
- Add the meat roll and brown on all sides, approximately 10 minutes.
- Add the finely chopped onions and saute for 5 minutes.
- Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.
- Transfer meat to a preheated platter.
- Season pan juices in the Dutch oven with mustard, then salt and pepper to taste; stir in catsup.
- Serve the gravy separately.
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Jena Panis
[email protected]I made this recipe last night and it was amazing!
Xiluvelo Banyeni
[email protected]This recipe is a lifesaver.
Love Nation
[email protected]I'm so glad I found this recipe.
Dipin Bidari
[email protected]This recipe is going to be a hit at my next party.
JJG_21
[email protected]I'm drooling just thinking about this recipe.
Olivia Adams
[email protected]This recipe is a must-try.
Dipika Bana
[email protected]I can't wait to try this recipe.
Jashim ha
[email protected]This recipe looks delicious!
Safdar Awan
[email protected]I'm going to try this recipe next weekend.
Alfred Crow
[email protected]This is a great recipe for a special occasion.
Scan S
[email protected]I love the combination of flavors in this dish.
Pu Rosie
[email protected]This recipe is perfect for a weeknight meal.
Damien Robinson
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The mushrooms were cooked perfectly and they didn't overpower the steak.
Makhosi Sibande
[email protected]This mushroom stuffed flank steak is a great way to impress your guests. It's a delicious and elegant dish that will surely wow them.
Mars Star
[email protected]I love this recipe because it's so easy to make. I can throw it together in a few minutes and it always turns out great.
cedrick munezero
[email protected]This recipe is a keeper! The steak was cooked to perfection and the mushrooms were savory and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
MDmilon Khan
[email protected]I've made this mushroom stuffed flank steak several times and it's always a crowd-pleaser. The steak is tender and juicy, and the mushrooms are perfectly cooked.
MR DON COMEDY
[email protected]This mushroom stuffed flank steak was a hit at my dinner party! It was so flavorful and juicy, and the mushrooms added a delicious umami flavor. I will definitely be making this again.