BACARDI RUM CAKE (TUBE-PAN STYLE) RECIPE - (4.4/5)
Provided by carolync
Number Of Ingredients 14
Steps:
- Preheat oven to 325F degrees. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix together the dry cake mix, dry pudding mix, eggs, cold water, oil and rum. Pour batter over nuts. Bake 1 hour, or until cake tests done. Cool. Invert on serving plate. Prick top all over with a toothpick. Drizzle and smooth glaze evenly over top and sides of cake,repeating until all glaze is absorbed. Makes 16 servings. Glaze Melt butter in saucepan. Stir in water and sugar. Bring to a boil and cook 5 minutes, stirring constantly. Remove from heat. Stir in rum.
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Sonu SonuGupta
[email protected]This cake looks delicious! I'll have to try making it soon.
Khan Bhi
[email protected]I'm not usually a fan of rum cake, but this one changed my mind. It's not too sweet, and the rum flavor is subtle but present.
Alexia Partin
[email protected]This is the best rum cake I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Ricky Pace
[email protected]I love the flavor of this cake, but I found it to be a bit dry. Next time I'll try adding some extra rum or pineapple juice to the batter.
Chantasia Powell
[email protected]This cake was a bit too boozy for my taste, but otherwise it was very good.
Malaika Gul
[email protected]I've made this rum cake a few times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Jamshed Ali
[email protected]This Bacardi rum cake turned out amazing! The flavors were perfectly balanced, and the cake was incredibly moist and fluffy. It was a hit at my party and everyone asked for the recipe.