MUSHROOM-STUFFED PORK TENDERLOIN WITH CELERY ROOT MASHED POTATOES
Provided by Buffalo Mountain Lodge
Categories Milk/Cream Mushroom Onion Pork Roast Sauté Leek Root Vegetable Port Winter Bon Appétit Canada
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Combine both broths, Port and garlic in heavy small saucepan. Boil until sauce is reduced to 3/4 cup, about 20 minutes. Set aside.
- Meanwhile, melt 2 tablespoons butter in large skillet over medium-high heat. Add shallots and sauté until translucent, about 1 minute. Add mushrooms and leek and sauté until tender, about 6 minutes. Stir in cream. Cook mixture until vegetables are soft and most of cream is absorbed, about 5 minutes. Cool.
- Insert handle of wooden spoon lengthwise into cut end of each tenderloin, forming 1/2- to 3/4-inch-diameter hole. Transfer mushroom mixture to pastry bag fitted with large plain tip. Force mixture into center of each tenderloin, filling hole completely. Rub tenderloins with marjoram. Sprinkle with salt and pepper.
- Heat oil in large ovenproof skillet over high heat. Add tenderloins to skillet and cook until brown on all sides, about 6 minutes total. Transfer skillet to oven. Roast tenderloins until cooked through, about 8 minutes. Remove skillet from oven. Transfer tenderloins to platter; tent with foil to keep warm. Return skillet to stove. Whisk in sauce. Bring to boil, scraping up any browned bits. Remove from heat. Whisk in 4 tablespoons butter.
- Cut tenderloins crosswise into slices. Spoon Celery Root Mashed Potatoes onto plates. Arrange tenderloin slices around mashed potatoes. Drizzle sauce over and serve.
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HUM TUM FRIENDS CLUB
c85@yahoo.comThis was a great recipe! I will definitely be making this again.
Abdullah Al Maksud
a73@gmail.comI love this recipe! It's so easy to make and it always turns out great.
Asifkhan kulera
kulera34@hotmail.frThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Prayer Mcee
mcee-p@hotmail.comI made this for dinner last night and it was a hit! The pork was tender and juicy, and the stuffing was flavorful and moist.
Massom Jatti
j@gmail.comThis was a great recipe! The pork was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Sharon Genye
g-s49@gmail.comI love this recipe! It's so easy to make and it always turns out great. The pork is always moist and tender, and the stuffing is flavorful and moist.
Aminul Haque
aminulh91@hotmail.co.ukThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the stuffing is so flavorful.
Amir Molla
m.amir@gmail.comI made this for dinner last night and it was a big hit! The pork was tender and juicy, and the stuffing was flavorful and moist. The celery root mashed potatoes were also delicious and creamy.
Tertia Wagner
wagner55@gmail.comThis was a delicious and easy-to-make recipe! The pork tenderloin was cooked perfectly and the stuffing was flavorful. I served it with the celery root mashed potatoes and it was a hit with my family.