MUSHROOM-STUFFED SHRIMP
Hosting a party? These fancy stuffed shrimp will be a hit. From Karolee Plock of Burwell, Nebraska, they're also a tasty main course with rice or pasta.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place with tails up in an 8-in. square baking dish coated with cooking spray. , In a small bowl, dissolve bouillon in hot water. Stir in the remaining ingredients. Spoon about 1 teaspoon onto each shrimp. Bake at 375° for 5-8 minutes or until shrimp turn pink. Serve warm.
Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 170mg cholesterol, Sodium 353mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
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Naa Adu
[email protected]Meh.
Akbar Jan tajak
[email protected]I tried this recipe and found it to be a bit bland. The stuffing lacked flavor and the shrimp were overcooked. I would not recommend this recipe.
Denise Warren
[email protected]5/5 stars! The mushroom stuffed shrimp were a hit at my dinner party. The shrimp were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this dish again.
Lady V
[email protected]This mushroom stuffed shrimp recipe was a delightful culinary experience. The combination of succulent shrimp, savory mushrooms, and aromatic herbs tantalized my taste buds. The cooking process was straightforward, and the result was an elegant dish