MUSHROOM-STUFFED TENDERLOIN
In Mishicot, Wisconsin, Marie Steeber serves slices of tender beef filled with a savory mixture of mushrooms, bacon and bread crumbs. The fancy-looking slices make for a pretty presentation.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 1 tablespoon drippings. In the drippings, saute the mushrooms, onion and garlic until tender. Remove from the heat; stir in 1/2 cup of bread crumbs, parsley and bacon. , Cut a slit lengthwise three-quarters of the way through the tenderloin. Lightly place stuffing in the pocket; close with toothpicks. Combine butter and Parmesan cheese; spread over top and sides of meat. Press the remaining bread crumbs onto butter mixture., Place meat on rack in a shallow roasting pan. Bake, uncovered, at 350° for 15 minutes. Cover and bake for 1 hour or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes and remove toothpicks before slicing.
Nutrition Facts :
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Ntokozo Anathi
[email protected]This recipe was easy to follow and the results were amazing. The tenderloin was cooked perfectly and the mushroom stuffing was delicious. I will definitely be making this again.
Babi Wulaia
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The tenderloin was cooked perfectly, and the mushroom stuffing was so flavorful. I would definitely make this recipe again.
Benjamin Anyewinse
[email protected]This recipe was a bit more work than I expected, but it was worth it. The tenderloin was so tender and juicy, and the mushroom stuffing was flavorful and savory. I would definitely make this recipe again for a special occasion dinner.
Andriyano Latty
[email protected]I was looking for a recipe for a special occasion dinner and this one fit the bill perfectly. The tenderloin was cooked to perfection and the mushroom stuffing was flavorful and savory. I would definitely make this recipe again.
Nancy Gathoni
[email protected]This was my first time making tenderloin and it turned out perfectly. The mushroom stuffing was also delicious. I will definitely be making this again.
Kiara Jacques
[email protected]I've made this recipe several times now and it's always a hit. The tenderloin is always tender and juicy, and the mushroom stuffing is packed with flavor. I love that this recipe is relatively easy to make, yet it looks and tastes like it came from a
Tanveer Hainssa
[email protected]This recipe was easy to follow and the results were amazing. The tenderloin was cooked perfectly and the mushroom stuffing was delicious. I will definitely be making this again.
Christian Thomson
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The tenderloin was cooked perfectly, and the mushroom stuffing was so flavorful. I would definitely make this recipe again.
Zariahs World
[email protected]This recipe was a bit more work than I expected, but it was worth it. The tenderloin was so tender and juicy, and the mushroom stuffing was flavorful and savory. I would definitely make this recipe again for a special occasion dinner.
M.Rahman Kharal
[email protected]I was looking for a recipe for a special occasion dinner and this one fit the bill perfectly. The tenderloin was cooked to perfection and the mushroom stuffing was flavorful and savory. I would definitely make this recipe again.
SR. Helal
[email protected]This was my first time making tenderloin and it turned out perfectly. The mushroom stuffing was also delicious. I will definitely be making this again.
SALMAN GAMING
[email protected]I've made this recipe several times now and it's always a hit. The tenderloin is always tender and juicy, and the mushroom stuffing is packed with flavor. I love that this recipe is relatively easy to make, yet it looks and tastes like it came from a
Lucky Wale
[email protected]This recipe was easy to follow and the results were amazing. The tenderloin was cooked perfectly and the mushroom stuffing was delicious. I will definitely be making this again.
Kasozi Daniel
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The tenderloin was cooked perfectly, and the mushroom stuffing was so flavorful. I would definitely make this recipe again.
victor berthelot
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The tenderloin was so tender and juicy, and the mushroom stuffing was flavorful and savory. I would definitely make this recipe again for a special occasion dinner.
Lalisa Bekuma Merga
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did. The mushrooms in the stuffing were cooked perfectly and added a subtle earthy flavor to the dish. The tenderloin was also cooked perfectly and mel
Esther Majige
[email protected]I've made this recipe several times now, and it's always a hit. The tenderloin is always tender and juicy, and the mushroom stuffing is packed with flavor. I love that this recipe is relatively easy to make, yet it looks and tastes like it came from
abdullah ashiq
[email protected]This mushroom stuffed tenderloin recipe was an absolute delight! The tenderloin was cooked to perfection, and the mushroom stuffing was flavorful and savory. I highly recommend this recipe for a special occasion dinner.