TERIYAKI MEATBALLS
This one-time appetizer idea was changed so many times because of my family's suggestions that it eventually became a main course. I think the homemade sauce sets these meatballs apart. - Evette Nowicki, Oak Harbor, Washington
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 42 meatballs.
Number Of Ingredients 15
Steps:
- Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a bowl, combine the onion, peppers, bread crumbs, ginger, salt and reserved pineapple juice. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place the sauce ingredients in a blender; cover and process for 1 minute. Place 2 tablespoons of sauce in a greased 13-in. x 9-in. baking dish. Add meatballs. Pour remaining sauce over meatballs. Bake, uncovered, at 400° for 20 minutes or until meat is no longer pink. Place one pineapple chunk on each meatball; secure with a toothpick.
Nutrition Facts : Calories 394 calories, Fat 18g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1009mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 2g fiber), Protein 21g protein.
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Peas Mondol
[email protected]I love the flavor of these meatballs. The sauce is so flavorful and the meatballs are so moist.
Md koi bhi
[email protected]These meatballs were amazing! I will definitely be making them again and again.
pola __
[email protected]These meatballs were a bit too oily for my taste. I would recommend draining them on paper towels before serving.
MUSKAN LAMA
[email protected]I made these meatballs for my kids and they loved them. They were so easy to make and they tasted great.
Siphindile Ngcobo
[email protected]These meatballs were a bit too spicy for my taste. I would recommend using less chili powder.
Md Nur jaman
[email protected]I love the combination of flavors in these meatballs. The sweet and savory sauce is perfect.
Jon Garcia
[email protected]These meatballs were a great appetizer for my party. They were easy to make and everyone loved them.
Lisper Wanjiru
[email protected]The meatballs were delicious, but the sauce was a bit too salty for my taste.
Maria Nakalule
[email protected]These meatballs were so good! I will definitely be making them again.
Fatma Hossam
[email protected]I found that the meatballs were a bit dry. I would recommend adding more liquid to the sauce.
Natinael Admasu
[email protected]These meatballs were a bit too sweet for my taste. I would recommend using less sugar in the sauce.
Robert Whitworth
[email protected]I love the flavor of these meatballs. The sauce is so flavorful and the meatballs are so moist.
Ossama Ramadan
[email protected]These meatballs were so easy to make and they tasted amazing. I will definitely be making them again.
ARSALENE BELAIBA
[email protected]I made these meatballs for a party and they were a big hit. Everyone loved them!
Moynul Haque
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful. The sauce was also very tasty.
Samina Khatun
[email protected]These teriyaki meatballs were a hit with my family! They were so easy to make and the sauce was delicious. I will definitely be making these again.