MUSHROOM-STUFFED TURKEY TENDERLOINS
I love this recipe because it looks beautiful, tastes delicious, and is a very healthy alternative to turkey and dressing! Turkey broth may be substituted if chicken broth is not available. -Joyce Conway, Westerville, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place artichoke hearts, mushrooms, 1/2 cup broth and lemon juice in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, until mushrooms are tender and liquid is evaporated, 7-9 minutes. Stir in bread crumbs; cool slightly., Cut each tenderloin horizontally through the center to within 1/4 in. of the opposite edge; open flat. Using a sharp knife, remove white tendons. Cover; pound each with a meat mallet to an even thickness. Remove cover; spread tops with artichoke mixture. Starting at a long side, roll up jelly-roll style; tie at 3-in. intervals with kitchen string., Place 1 in. apart in a 13x9-in. baking pan, seam side down; pour 1 cup broth over top. Sprinkle turkey with salt and pepper. Bake, uncovered, until a thermometer reads 165°, 15-20 minutes., Remove turkey from pan; tent with foil and let stand 5 minutes. Meanwhile, in a small saucepan, whisk flour and remaining broth until smooth; stir in pan juices. Bring to a boil; cook and stir until thickened, 2-3 minutes., Remove string; cut tenderloins into slices. Serve with gravy; sprinkle with lemon zest.
Nutrition Facts : Calories 228 calories, Fat 3g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 776mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 41g protein. Diabetic Exchanges
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Amna Akbar
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The turkey was cooked to perfection and the stuffing was so moist and flavorful. I will definitely be making this again.
William Jean
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The turkey was so moist and flavorful, and the stuffing was the perfect complement. I will definitely be making this again.
Safae Erryahi
[email protected]I made this recipe for Thanksgiving and it was a huge success. The turkey was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again next year.
Oluwatosin Olaoye
[email protected]This recipe was easy to follow and the results were amazing. The turkey was cooked to perfection and the stuffing was so moist and flavorful. I will definitely be making this again.
mdfarajul islam
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The turkey was so tender and juicy, and the stuffing was so flavorful. I will definitely be making this again.
Abdulqahir Talha
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The stuffing was especially a favorite.
Hector Norberto
[email protected]This recipe was absolutely delicious! The turkey tenderloins were so moist and flavorful, and the mushroom stuffing was the perfect complement. I will definitely be making this again.