MUSHROOM STUFFING
This traditional bread stuffing features assorted mushrooms -- choose any variety you like.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 2h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Butter an 8-inch square (or other shallow 2-quart) baking dish for extra stuffing.
- Heat butter in a large skillet over medium heat; add onions, celery, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cook, tossing often, until beginning to brown, 12 to 15 minutes.
- Add mushrooms. Cover; cook until they release liquid, 5 to 7 minutes. Uncover; cook, tossing occasionally, until tender and liquid has evaporated, 10 to 12 minutes more. Transfer to a large bowl; let cool completely.
- Add bread, broth, parsley, and 3/4 cup water to bowl; toss well. Season with salt and pepper; mix in eggs.
- Prepare and stuff turkey. Transfer extra stuffing to prepared baking dish, and cover with buttered foil. Refrigerate until ready to cook.
- During last 20 minutes of turkey roasting time, put covered dish in oven. Bake 25 minutes. Remove foil; bake until golden, 20 to 25 minutes.
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Kapembwa
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's the perfect combination of flavors and textures.
Sally Kadry
[email protected]This stuffing is a must-try for any mushroom lover. It's packed with flavor and has a great texture.
Keyonna Dillard
[email protected]This stuffing is a great addition to any Thanksgiving dinner.
Daniel Butler
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Jennifer Valenti
[email protected]This stuffing is a great way to use up leftover mushrooms.
Dastgeer Jaan
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful.
Blvck Sensei
[email protected]This is the best stuffing I've ever had. It's so moist and flavorful. I will definitely be making it again and again.
Mischa Bunce
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone loved it!
Boys8thuke
[email protected]This stuffing is a must-try for any mushroom lover. It's packed with flavor and has a great texture.
Jesus Quintas
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's the perfect combination of flavors and textures.
Anas Faisal
[email protected]This stuffing is amazing! It's so flavorful and moist. I will definitely be making it again.
Saha Rat
[email protected]I made this stuffing for the first time last year and it was a huge success. I'm definitely making it again this year.
rezwan samadani
[email protected]This is my go-to stuffing recipe. It's so simple to make and it always turns out perfect.
Edrin mark
[email protected]I've made this stuffing several times now and it's always a winner. It's easy to make and always turns out delicious.
Sudip Dahit
[email protected]This stuffing was a hit! I made it for Thanksgiving dinner and everyone loved it. It was so flavorful and moist, and the mushrooms added a really nice earthy flavor.