MUSHROOM STUFFING BALLS
My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.
Provided by Kelly Confer
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the mushrooms, onion, butter, eggs, parsley, garlic powder, and Parmesan cheese until creamy. Gradually mix in bread crumbs until the mixture is stiff enough to shape into balls. Form into 2 inch balls, and place on cookie sheets.
- Bake for 18 minutes in the preheated oven, until the bottoms are lightly browned. Arrange on a serving tray and serve hot or warm.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 9.5 g, Cholesterol 43.1 mg, Fat 6 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 3.2 g, Sodium 291.5 mg, Sugar 1.2 g
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SaaD Noul
[email protected]I can't wait to make these stuffing balls again soon.
Rashid Naz
[email protected]These stuffing balls are a must-try for any mushroom lover.
Eric Ruff
[email protected]I've tried several different mushroom stuffing ball recipes, but this one is by far the best.
Akash Gaming
[email protected]These stuffing balls are a great way to get your kids to eat their vegetables.
Ryan Mitacek
[email protected]I love that these stuffing balls can be made ahead of time and then just reheated when you're ready to serve them.
Delta Buck
[email protected]These stuffing balls are the perfect finger food for a party.
Usman Manzoor
[email protected]The crispy breadcrumb coating on these stuffing balls is to die for.
Aman Kone
[email protected]These stuffing balls are so easy to make, even a beginner cook can do it.
Luthuli Ndumiso
[email protected]I love how versatile these stuffing balls are. I've served them as an appetizer, a side dish, and even a main course. They're always a hit.
Zenobia Bennette
[email protected]These stuffing balls were a great way to use up leftover stuffing from Thanksgiving. They were easy to make and tasted great.
Stulan Reza
[email protected]I've made these mushroom stuffing balls several times now and they're always a crowd-pleaser. They're the perfect appetizer or side dish for any occasion.
Saman Rafiq
[email protected]These mushroom stuffing balls were a hit at our Thanksgiving dinner! They were so easy to make and tasted delicious. I especially loved the crispy breadcrumb coating.