QUINCE CRUMBLE
Quince have a wonderful taste and are great in a crumble. You need to precook them, otherwise they won't get soft enough. Serve warm with vanilla ice cream or whipped cream.
Provided by nch
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- Wash lemons under cold water and dry well. Thinly peel 2 lemons and juice them. Fill a pot with cold water and add lemon juice and lemon peel.
- Peel quinces and remove core. Cut into small pieces and immediately drop into the pot with lemon water so they don't turn brown. Add cinnamon stick and bring to a boil. Reduce heat to a simmer, cover, and cook until quinces are easily pierced with a knife, 30 to 40 minutes. Drain and remove and discard lemon peel and cinnamon stick.
- Preheat the oven to 375 degrees F (190 degrees C).
- Zest and juice remaining lemon. Mix cooked quinces, lemon juice, lemon zest, white sugar, and ground cinnamon in a bowl. Pour into a baking dish and level out.
- Combine butter, flour, brown sugar, oats, and salt in a bowl. Rub between your fingers to create streusel topping. Sprinkle streusel evenly over fruit.
- Bake in the preheated oven until crumble is lightly browned, about 1 hour.
Nutrition Facts : Calories 470.8 calories, Carbohydrate 94 g, Cholesterol 30.5 mg, Fat 12.8 g, Fiber 8.6 g, Protein 4.6 g, SaturatedFat 7.6 g, Sodium 44.3 mg, Sugar 34.7 g
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Dhanu jaya
[email protected]This crumble is a great dessert to serve with a dollop of whipped cream or a scoop of ice cream.
esther akinnubi
[email protected]I love the combination of the tart quince and the sweet crumble topping. It's the perfect balance of flavors.
Ahsan Habib Dhrobo
[email protected]This crumble is a great way to use up leftover quince. I always have a few quinces left over after making quince jelly, and this crumble is the perfect way to use them up.
Malaika Butt
[email protected]I've never made quince crumble before, but this recipe was so easy to follow. It turned out perfectly, and it was delicious.
Donald Crumbley
[email protected]This crumble is the perfect comfort food. It's warm, sweet, and delicious. I love eating it on a cold winter day.
silverx sfm
[email protected]I made this crumble for my Thanksgiving dessert, and it was a huge success. Everyone loved it, and I got lots of compliments.
Josh Springer
[email protected]This crumble is a great way to get your kids to eat fruit. My kids love the sweet crumble topping, and they don't even notice the quince.
Mizeck Kapapa
[email protected]I love making this crumble in the fall when quince is in season. It's the perfect way to use up this delicious fruit.
AZEES AZEES
[email protected]This is my go-to recipe for quince crumble. It's always a crowd-pleaser, and it's so easy to make.
Mahir Seyfudin
[email protected]This crumble is so easy to make, and it's always a hit. I love the combination of the tart quince and the sweet crumble topping.
Ntuthuko Ngcobo
[email protected]I made this crumble for a potluck, and it was a huge success. Everyone loved it, and I got lots of requests for the recipe.
Manish Karki
[email protected]This crumble is the perfect fall dessert. The quince filling is warm and comforting, and the crumble topping is crispy and sweet. I love serving it with a scoop of vanilla ice cream.
MI IDRIS SHEIKH
[email protected]I've made this crumble several times now, and it's always a hit. It's a great way to use up leftover quince, and it's always a crowd-pleaser.
Fortunato Francisco
[email protected]This was a delicious and easy dessert to make. I used fresh quince from my garden, and it turned out perfectly. The crumble topping was the perfect complement to the tart quince filling.
Sihle Nkwanyana
[email protected]I'm not usually a fan of quince, but this crumble changed my mind. The crumble topping was crispy and flavorful, and the quince filling was soft and tangy. I loved the combination of flavors and textures.
My Trick
[email protected]This quince crumble was a real treat! The tartness of the quince balanced perfectly with the sweetness of the crumble topping. It was easy to make and turned out beautifully. I'll definitely be making it again.