MUSHROOM SWISS CHEESE OMELET
Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet.
Provided by Rita1652
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Stir cream into eggs.
- Sauté mushrooms and garlic in the butter, about 5-7 minutes in a 9-inch omelet. Add pepper flakes to taste, sprinkle in the chives and thyme.
- Stir the beaten eggs into the mushrooms over medium-high heat.
- Heat the remaining butter in pan over medium heat.
- Stir the eggs briskly with flat of a fork and continue stirring until mixture is nearly cooked, but still wet, sprinkle the shredded cheese over the surface before folding.
- Flipping one side over onto the other. If you have a hard time flipping you can cut in half then flip.
- Garnish with additional chives.
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Berry Arn
[email protected]I used a combination of olive oil and butter to cook this omelet, and it was perfect. The butter added a nice rich flavor to the omelet.
Haseeb Status232
[email protected]This omelet is a great way to use up leftover cheese. I used a combination of cheddar, mozzarella, and Parmesan cheese, and it was delicious.
Ryan Baxley
[email protected]I added some chopped spinach to this omelet, and it was delicious. I highly recommend adding some greens to this omelet for extra nutrition.
Khan Khattar
[email protected]This omelet is a great way to sneak in some vegetables for picky eaters. My kids love it!
Dakshuman Tamang
[email protected]I used a non-stick skillet to make this omelet, and it worked great. The omelet didn't stick to the pan at all.
L.T Gamer
[email protected]I made this omelet in a cast iron skillet, and it turned out perfectly. The cast iron skillet helped to evenly cook the omelet.
DON Gaming
[email protected]This omelet is a great source of protein. It's a great option for post-workout meal.
Muneer Ahmed
[email protected]I love that this omelet is low in carbs. It's a great option for those on a low-carb diet.
Md shemanto
[email protected]This omelet is a great way to use up leftover rice. I added some cooked rice to the eggs before cooking, and it was delicious.
Aman Yadav
[email protected]I served this omelet with a side of fruit and toast, and it was a perfect breakfast.
Mr Mojibul Hoque Mojnu
[email protected]This omelet is the perfect comfort food. It's warm, hearty, and cheesy. It's the perfect meal for a cold day.
MD Salim Islam
[email protected]I used a variety of mushrooms in this omelet, and it was delicious. I highly recommend using a variety of mushrooms for the best flavor.
Kamala Bhujel
[email protected]I love the addition of herbs in this omelet. It really gives it a unique flavor.
Jeannie Williams
[email protected]This omelet is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Ella Joyce
[email protected]I made this omelet for my vegetarian friend, and she loved it! It's a great meat-free option.
Babis nyoupane
[email protected]This omelet is a great way to use up leftover mushrooms and cheese. It's also a great way to get a healthy breakfast or lunch.
abdul Kano
[email protected]I love that this omelet is so versatile. I can add or subtract ingredients depending on what I have on hand, and it always turns out great.
Cracked Craig
[email protected]I've made this omelet several times now, and it's always a winner. It's quick and easy to make, and it's always delicious.
Jamyang Choden
[email protected]This omelet was a hit with my family! The combination of mushrooms, Swiss cheese, and herbs was perfect, and the eggs were cooked to perfection.