COCONUT MACAROON PIE
Coconut macaroons are divine, but they can be a little messy to make. I turned the batter into a pie filling, and the luscious results speak for themselves. -Becky Mollenkamp, St. Louis, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat eggs, milk, melted butter, extract and salt until blended. Stir in flour. Reserve 1/2 cup coconut; stir remaining coconut into egg mixture. Transfer to pie crust. Sprinkle with reserved coconut., Bake on a lower oven rack until golden brown and filling is set, 35-45 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 490 calories, Fat 29g fat (20g saturated fat), Cholesterol 67mg cholesterol, Sodium 344mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 2g fiber), Protein 7g protein.
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Abenaa Rose
[email protected]This pie looks so good, I'm going to make it tonight!
Uzair Farooq
[email protected]I can't wait to try this recipe!
Nirmala Kc
[email protected]I added some chocolate chips to the filling and it was amazing.
Saharia Hasan
[email protected]I made this pie in a graham cracker crust and it was delicious.
Inno Ak's
[email protected]This pie is a great way to use up leftover egg whites.
Soana Taifane
[email protected]I've never made a coconut macaroon pie before, but this recipe made it easy.
sariean
[email protected]This pie is so easy to make, even a beginner can do it.
Rana Pk
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Alex Lucca
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Darian Noblett
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The filling was smooth and creamy and the crust was flaky.
Ghv Vhv
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
Mohammad ariful islam
[email protected]I had some trouble finding all of the ingredients, but the pie was worth the effort.
Mpho Percy
[email protected]The crust was a bit dry, but the filling was delicious.
Rosie Hemi
[email protected]This pie was a little too sweet for my taste, but it was still good.
MD Selim Islam
[email protected]I made this pie for my family and they all loved it. The pie was gone in no time!
Bubbles Were's bubbles
[email protected]This pie is perfect for coconut lovers. The filling is packed with coconut flavor and the crust is a nice complement.
Mary Shiro
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pie was amazing! The crust was flaky and the filling was rich and creamy.
valeria pinzon
[email protected]This pie was so easy to make and it turned out so delicious. I love the chewy crust and the creamy filling.
tbaze 24lealo
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of coconut and chocolate is irresistible.
Ash Smash
[email protected]This coconut macaroon pie was a hit at my dinner party! The crust was perfectly golden and the filling was creamy and coconutty. I will definitely be making this again.