MUSHROOM & SWISS TURKEY BURGERS
"This recipe also works great on the grill. I use the leftover spinach in pesto, omelets or to make another batch of burgers." Meleyna Nomura - Scottsdale, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, cook mushrooms in oil until tender. Add garlic; cook 1 minute longer. Stir in 1/8 teaspoon salt and a dash of pepper. Remove from the heat; set aside. , In a small bowl, combine the spinach, chopped onion and remaining salt and pepper. Crumble turkey over mixture and mix well. Shape into two patties., In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 4 minutes. Turn and cook 3 minutes longer. Top burgers with cheese; cover and cook 3-6 minutes longer or until a thermometer reads 165° and cheese is melted. Serve on buns with lettuce, onion, tomato and reserved mushroom mixture.
Nutrition Facts : Calories 371 calories, Fat 16g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 645mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 5g fiber), Protein 30g protein.
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Joseph Shahen
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and bland. I followed the recipe exactly, but they just didn't have much flavor.
Boss Balla
[email protected]These burgers were easy to make and they tasted great! I'll definitely be making them again.
Zohaib Hassanmona
[email protected]These burgers were amazing! I'm definitely going to make them again.
Yousif Hormez
[email protected]Not bad! I liked the flavor of the burgers, but they were a bit too dry for my taste. I think I'll try adding some more moisture next time.
Texas Hotshot
[email protected]These burgers were delicious! I followed the recipe exactly and they turned out perfect. I served them with mashed potatoes and green beans.
Uzair Chajra
[email protected]These burgers were a bit dry, but the flavor was good. I think I would add more moisture next time, maybe by using ground chicken or beef instead of turkey.
Gabriel Ashaolu
[email protected]I'm not a big fan of turkey burgers, but these were surprisingly good! The mushrooms and Swiss cheese really made the difference. I'll definitely be making these again.
Mannan Lovely
[email protected]These burgers were easy to make and turned out great! I used a food processor to chop the mushrooms and onion, which saved me time. I also added a bit of garlic powder and onion powder to the turkey mixture for extra flavor.
Esther Edem
[email protected]I made these burgers last night and they were delicious! The turkey was moist and the mushrooms and Swiss cheese were a perfect complement. I served them on whole wheat buns with lettuce, tomato, and onion.
M Faaiz Hazara M Faaiz Hazara
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the mushroom and Swiss cheese added a nice touch. I will definitely be making these again.