ZUCCHINI TACO CASSEROLE RECIPE
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Prepare quinoa according to package directions.
- In a large skillet, saute turkey and onion until turkey is cooked through and no longer pink.
- In a large bowl, toss together turkey, quinoa, zucchini, pepper, beans, salsa, and taco seasoning until seasoning is completely incorporated.
- Dump mixture into a greased 9 x 13 inch pan and top with Mexican blend cheese.
- Bake for 25 minutes or until zucchini and peppers have completely cooked through, and cheese begins to bubble on top.
- Serve with your favorite taco toppings.
- We serve ours with avocado, cilantro, and sour cream.
Nutrition Facts : Servingsize 1 serving, Calories 1135 kcal, Fat 68 g, SaturatedFat 29 g, Cholesterol 413 mg, Sodium 1013 mg, Carbohydrate 16 g, Sugar 8 g, Protein 118 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nabeel Khan
[email protected]This casserole is a great way to use up summer zucchini. It's also a delicious and easy dish that the whole family will love.
Ahmed Nadeem
[email protected]I love that this recipe is so customizable. I can add different spices and toppings to create a casserole that's perfect for my family.
Suhail Shaji
[email protected]This casserole is the perfect way to use up leftover taco meat. It's also a great way to get your kids to eat their veggies.
Davie Jodern
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket.
Rory Ahmed
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
Hunter Burton
[email protected]I'm not a big fan of zucchini, but this casserole changed my mind. It's so good!
ZEESHAN Farooq
[email protected]This casserole is a great way to get my kids to eat their vegetables.
Rubi Kabunkuru
[email protected]I love that this recipe is so versatile. I can add different toppings and fillings to create different flavor combinations.
Dean Riley
[email protected]This casserole is the perfect comfort food. It's cheesy, flavorful, and satisfying.
Gam Vin
[email protected]5 stars!
Kia Burns
[email protected]So easy and yummy!
Corbin Turner
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Dianna Belmonte
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.
Jannie Claasen
[email protected]This dish is a great way to use up leftover zucchini. I also like that it's a healthier alternative to traditional tacos.
Md Nazmul
[email protected]My kids are picky eaters, but they all loved this casserole. Even my husband, who isn't a big fan of zucchini, enjoyed it.
SR POLOK
[email protected]I've tried several zucchini taco recipes, but this one is definitely my favorite. It's the perfect balance of cheesy, spicy, and savory.
iam MielA
[email protected]This zucchini taco casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.