CRANBERRY ICEBOX COOKIES
These crisp cookies are especially popular at Thanksgiving and Christmas with a cup of hot tea or coffee. It's convenient to bake a batch, too, because you can store the dough in the fridge until needed. —Gloria Anderson, Paso Robles, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugars, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture. Stir in walnuts. Carefully stir in cranberries. Shape into three 7-in. rolls; wrap each roll in waxed paper and refrigerate for 4 hours or overnight. , Unwrap dough and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 178 calories, Fat 9g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 134mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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Johir Molla
[email protected]These cookies are delicious! I love the tartness of the cranberries and the sweetness of the oatmeal. They're also very easy to make. I will definitely be making these again.
barbing Boss
[email protected]These cookies are so good! I love the combination of cranberries and oatmeal. They're also very easy to make. I will definitely be making these again.
Ahammed Hasan
[email protected]I made these cookies for a party and they were a big hit! Everyone loved them. They're so easy to make and they're so delicious. I will definitely be making them again.
Paula Jean Luna
[email protected]These cookies are delicious! I love the tartness of the cranberries and the chewiness of the oatmeal. They're also very easy to make. I will definitely be making these again.
James Hammond
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they're always a hit with my family and friends. I love the combination of cranberries and oatmeal.
Amir Sufyan
[email protected]These cookies are a great holiday treat. They're festive and delicious. I also love that they're so easy to make. I can always count on these cookies to be a hit at my holiday parties.
Alif Ahmed
[email protected]I love the combination of cranberries and oatmeal in these cookies. They're so chewy and delicious. I also love that they're no-bake, so I can make them in the summer without heating up the kitchen.
Evelyn Dominguez
[email protected]These cookies are a great way to use up leftover cranberries. They're also a great make-ahead cookie. I made them a few days ahead of time and they were still delicious.
karma maharjan
[email protected]I'm not a big fan of cranberries, but I really liked these cookies. The cranberries added a nice tartness that I really enjoyed. The cookies were also very easy to make.
FAR BRAIN
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and they're always fresh and delicious.
Adopt me tips and Tricks fish
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they're so delicious. I will definitely be making them again.
Esther Thornton
[email protected]These are the best icebox cookies I've ever had! The cranberries add a nice tartness that balances out the sweetness of the cookie. I also love the texture of the oatmeal in the cookies.
Ubisoft Unknown
[email protected]I've made these cookies several times now and they're always a favorite. They're so simple to make and they always turn out perfect. I love the combination of sweet and tart from the cranberries.
robert “Robert Gene” colson
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love that they're no-bake, so I can make them ahead of time and not have to worry about them.