MUSHROOM TURNOVERS
A really tasting recipe from the past. I got this recipe from an ex neighbor of mine way back in the l980's Enjoy
Provided by Shirley Murtagh
Categories Other Appetizers
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Pastry
- 2. Put ingredients into a bowl and whip
- 3. Wrap in wax paper
- 4. Refrigerate for 1 hour
- 5. Filling:
- 6. Combine onions, mushrooms and sauté in 3 Tbsp of melted butter for 5 minutes
- 7. Stir in the thyme, flour and sour cream
- 8. Cook for a couple of minutes longer
- 9. Method:
- 10. Roll out dough thinly and cut into 2 1/2 - 3 inch circles
- 11. Place 1/2 tsp of mixture on circles, brush edges with egg.
- 12. Fold over in half to make a half moon
- 13. Crimp edges with a fork and prick to let out the steam
- 14. Brush the tops with egg and place on a lightly greased cookie sheet
- 15. Bake on a cookie sheet for 12 - 15 minutes in a 375F preheated oven
- 16. Recipe makes: 45 - 60 turnovers
- 17. Freezes well
- 18. Reheat before serving
- 19. Eat and Enjoy!
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green weeb
[email protected]I've tried many mushroom turnover recipes over the years, but this one is definitely my new favorite! The pastry was perfectly flaky, and the mushroom filling was incredibly flavorful and moist. I loved the addition of the cheese, which added a touch
Sher Dil Mastoi
[email protected]These mushroom turnovers were bursting with flavor! The combination of mushrooms, onions, and herbs created a truly satisfying filling. The turnovers were also incredibly flaky and tender. I served them with a side of dipping sauce, and they were a h
Tochukwu Pharmacy and Superstore's
[email protected]I love recipes that are quick and easy, and these mushroom turnovers definitely qualify! They came together in just 30 minutes, and the results were impressive. The turnovers were flaky and delicious, and the mushroom filling was incredibly flavorful
Motaleb Khan
[email protected]As a vegetarian, I'm always looking for new and exciting meatless dishes. These mushroom turnovers definitely fit the bill! The mushrooms were the star of the show, and the combination of herbs and spices created a truly flavorful filling. I served t
Rabia Tabbassum
[email protected]These mushroom turnovers were a hit at my recent party! They were easy to make ahead of time and reheat, which made them perfect for a busy party host. The turnovers were also a great finger food, and my guests loved the combination of flavors.
Bella Parker
[email protected]I'm a beginner in the kitchen, and I was a bit intimidated by the idea of making mushroom turnovers. But this recipe was surprisingly easy to follow, and the results were amazing! The turnovers were golden brown and flaky, and the mushroom filling wa
Mst Rotna
[email protected]I was looking for a healthier alternative to traditional mushroom turnovers, and this recipe delivered! By using whole wheat pastry dough and low-fat cheese, I was able to create a lighter and healthier version that was just as delicious. I also adde
Rekha Ray
[email protected]I've been making mushroom turnovers for years, and this recipe is one of the best I've tried. The pastry was light and flaky, and the mushroom filling was incredibly flavorful. I especially appreciated the tip about using two sheets of puff pastry to
Raphael efah
[email protected]As a busy mom, I'm always looking for quick and easy recipes that my family will love. These mushroom turnovers fit the bill perfectly! They were easy to make and only took about 30 minutes from start to finish. My kids loved them, and I felt good ab
Alkali Ibrahim
[email protected]These mushroom turnovers were absolutely delicious! The flaky pastry and savory filling were a perfect combination, and the mushrooms were cooked to perfection. I added a bit of garlic and thyme to the filling for extra flavor, and the results were a