MUSHROOM TURNOVERS WITH SOUR CREAM
Our flaky stuffed pastries are a vegetarian main that's easy and elegant -- just add a salad for a complete meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In a large nonstick skillet, heat oil over medium-high. Add onion; cook, stirring occasionally, until golden brown, 5 to 6 minutes. Add mushrooms; cook, stirring occasionally, until mushrooms are tender, 4 to 5 minutes. Season with salt and pepper; set aside.
- On a lightly floured work surface, roll out dough (still folded in thirds) to a 20-by-10-inch rectangle. Using a pizza cutter or sharp knife, trim edges straight; cut dough into four 10-by-5-inch rectangles. Dividing evenly, mound mushroom mixture on one half of each rectangle, leaving a 1/2-inch border on three sides. Lightly brush border with water; fold other half of pastry over filling, and press edges firmly to seal. With a floured fork, crimp edges.
- Using a wide metal spatula, transfer turnovers to a large baking sheet. With a paring knife, cut 3 to 4 small slits in the top of each turnover. Bake until golden and puffed, 20 to 25 minutes. Let cool 5 minutes; serve turnovers with sour cream.
Nutrition Facts : Calories 420 g, Fat 28 g, Fiber 2 g, Protein 9 g
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Birungi Shaluwa
[email protected]I would not recommend this recipe.
Ajmal
[email protected]Overall, I thought these turnovers were just okay. They weren't bad, but they weren't anything special either.
ulric
[email protected]I had some trouble getting the pastry to seal properly, but other than that, these turnovers were great.
Sisi Segalo
[email protected]The filling was a bit bland for my taste, but the pastry was perfect.
Malik nawaz
[email protected]These turnovers were so easy to make and they tasted incredible. I'll definitely be making them again soon.
naeemsaleem786 naeemsaleem786
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The turnovers were amazing!
Robert Bryan
[email protected]I've made these turnovers several times now and they're always a hit. They're perfect for parties or potlucks.
Sandy Fred
[email protected]These turnovers were delicious! The filling was moist and flavorful, and the pastry was flaky and buttery.
Menuka Karki
[email protected]The recipe was easy to follow and the turnovers turned out beautifully. I will definitely be making them again.
Umair S
[email protected]I made these turnovers for a party and they were a huge success. Everyone loved them!
keylimezzpie
[email protected]These mushroom turnovers were a hit! The filling was savory and flavorful, and the pastry was flaky and golden brown. I'll definitely be making these again.