MUSHROOM & WILD RICE SOUP
Steps:
- In a small saucepan, bring water to a boil; add dried mushrooms. Remove from heat; let stand 25-30 minutes or until softened., Using a slotted spoon, remove mushrooms; rinse. Trim and discard stems from shiitake mushrooms. Chop mushrooms. Strain soaking liquid through a fine-mesh strainer. Reserve mushrooms and soaking liquid., In a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir until tender. Add fresh and baby portobello mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in broth, rice mix with contents of seasoning packet, reserved dried mushrooms and soaking liquid, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until rice is tender., In a small bowl, mix water and cornstarch until smooth; stir into soup. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cream; heat through.
Nutrition Facts : Calories 180 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 625mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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austin chen
[email protected]I followed the recipe exactly and the soup turned out great! It was very flavorful and the wild rice gave it a great texture. I will definitely be making this soup again.
Dan Cruz
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also added some shredded cheese to the top of the soup and it was a great addition. Overall, this is a good soup, but it needs a little bit of doctor
Chinese Baby
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and it's always delicious. I usually add some extra vegetables to the soup, such as carrots and celery. I also like to use a combination of wild rice and brown rice. This s
Md Mahafuj
[email protected]This soup was easy to make and it turned out great! I used brown rice instead of wild rice and it was still very good. I also added some shredded chicken to the soup and it was a great addition. This is a great soup for a cold winter day.
Pashan moun
[email protected]I'm not a huge fan of wild rice, but this soup was still very good. The mushrooms and vegetables gave it a great flavor and the broth was very flavorful. I would definitely recommend this soup to anyone.
MHassan Khan
[email protected]This soup was amazing! I made it for a party and everyone loved it. It was very easy to make and it was a great way to use up some leftover vegetables. I will definitely be making this soup again.
Jamie Stander
[email protected]I followed the recipe exactly and the soup turned out great! It was very flavorful and the wild rice gave it a great texture. I will definitely be making this soup again.
strawberryvines
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also added some shredded cheese to the top of the soup and it was a great addition. Overall, this is a good soup, but it needs a little bit of doctor
Leisa B
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and it's always delicious. I usually add some extra vegetables to the soup, such as carrots and celery. I also like to use a combination of wild rice and brown rice. This s
Logan Woltz
[email protected]This soup was easy to make and it turned out great! I used brown rice instead of wild rice and it was still very good. I also added some shredded chicken to the soup and it was a great addition. This is a great soup for a cold winter day.
Benjamin Franklin
[email protected]I'm not a huge fan of mushrooms, but this soup was amazing! The wild rice and vegetables gave it a great texture and the broth was very flavorful. I would definitely recommend this soup to anyone.
David DiDaniele
[email protected]This soup was delicious! I made it for my family and everyone loved it. The flavors were perfect and the soup was very filling. I will definitely be making this again.