MUSHROOM, ZUCCHINI, GRUYERE TARTLET
Make and share this Mushroom, Zucchini, Gruyere Tartlet recipe from Food.com.
Provided by HungryMeriQuiteCont
Categories Lunch/Snacks
Time 45m
Yield 1 tart, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat up the oven to 200°C.
- Saute onion in in 3/4 of the butter until soft and slightly translucent in a big saucepan.
- Add mushrooms, rosemary and salt to taste and cook over high heat for 5 minutes, then add the wine and cook for another 5 minutes or so until liquid is absorbed. (If necessary drain the remaining liquid into the sink).
- Rinse the saucepan wall and use the remaining butter to saute the zucchini slices over high heat for 1-2 minutes on each side.
- When the oven has warmed up to the desired temperature, put the puff pastry on a baking sheet and brush a 1 cm edge with beaten egg.
- Bake blind for 5-8 minutes or until the edges have started to puff up slightly.
- Take out of the oven, let cool for a bit and line with alternative slices of gruyere cheese (like a pedestrian crossing pattern).
- Spoon the mushrooms on top evenly. Add the zucchini slices on top.
- Bake in the preheated oven for 15-20 more minutes until edges are puffed up and golden.
- Right before taking out of the oven sprinkle a little bit of parmesan or leftover gruyere on top. (optional).
- Enjoy warm with a side of fresh salad.
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Jose Olivers
[email protected]I made these tartlets for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Esperance Work
[email protected]This is a great recipe for a special occasion. The tartlets are elegant and delicious, and they're sure to impress your guests.
Decatur Duplessis
[email protected]I'm always looking for new and interesting vegetarian recipes, and this one definitely fits the bill. The tartlets are delicious and I love the combination of flavors.
Mohan Dangi678
[email protected]This is a great recipe for a vegetarian main course. The tartlets are hearty and filling, and the flavors are amazing.
jay kahiu
[email protected]I've made this recipe with different types of vegetables and it always turns out great. I especially like using roasted vegetables in the filling.
Jeff Harper
[email protected]These tartlets are so easy to make and they're perfect for a quick and easy meal. I love that I can use up leftover vegetables in the filling.
slash marrow
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these tartlets. The zucchini and gruyere cheese really balanced out the flavor of the mushrooms.
Goodness Eric
[email protected]This recipe is a keeper! The tartlets are delicious and look so elegant. I'm definitely going to make these again for my next dinner party.
Mason Davis
[email protected]I made these tartlets for a party and they were a huge success! Everyone loved them. I especially liked the crispy crust and the creamy filling.
Chand Maher
[email protected]This is a great recipe for a light and flavorful lunch or dinner. The tartlets are easy to make and can be customized with your favorite vegetables. I also like that they can be made ahead of time and refrigerated or frozen for later.
Krzysztof Fak (ViewForArt)
[email protected]I've made this tartlet recipe several times and it's always a crowd pleaser. The combination of mushrooms, zucchini, and gruyere is just perfect. I also love that it can be made ahead of time and reheated when ready to serve.
Angela Esiron
[email protected]This mushroom zucchini gruyere tartlet was a hit with my family! The flavors were so well-balanced and the gruyere cheese was perfectly melted and gooey. I will definitely be making this again.