SPANISH SIGHS FROM CUDILLERO (COOKIES)SUSPIROS DE CUDILLERO
Suspiro, or "sigh," is the generic name for these kinds of cookies, which are as light as a sigh. Cudillero is a town in north-western Spain.
Provided by Olha7397
Categories Dessert
Time 27m
Yield 3 doz.
Number Of Ingredients 7
Steps:
- Put the butter in a bowl and add the sugar, little by little, beating until the mixture is creamy.
- Blend in the egg and beat until light. Mix the flour and baking powder and blend along with the vanilla into the creamed mixture until a stiff dough forms.
- Knead lightly and divide into 2 parts. Roll each part to make a 2-inch diameter log. Wrap in waxed paper and foil and chill at least 1 hour or up to 2 weeks.
- Cover baking sheets with parchment paper or lightly grease them.
- Preheat oven to 375°F Cut dough into 1/4 inch thick slices. Place on baking sheet about 2 inches apart. Bake for 10 to 12 minutes until golden. Allow to cool on the baking sheets, then dust with powdered sugar. Store in an airtight container. Makes 3 dozen cookies.
- My appologies for skipping a few ingredients.
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Audrina Rios
[email protected]These cookies are the perfect way to end a meal. They're light and refreshing.
Master blood
[email protected]I'm allergic to nuts, so I used almond extract instead of ground almonds. They still turned out great!
Kakande Abdu
[email protected]These cookies are a great gift for friends and family. They're always a hit.
Prakash Acharya
[email protected]I love the texture of these cookies. They're so light and airy.
Doc Evans
[email protected]These cookies are a great way to use up egg whites. I always have a few leftover after making other recipes.
old chips
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm really happy with how they turned out.
Sonko Jerlad
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect afternoon snack.
Hunter Media
[email protected]I had a hard time finding the anise extract, but I'm so glad I did. It really makes these cookies special. I'll definitely be making them again.
Ra Raja
[email protected]These cookies were a bit more work than I expected, but they were worth it. They're so beautiful and delicious. I'm glad I tried them.
Mawa Jannatul
[email protected]I'm not usually a fan of anise, but I really enjoyed these cookies. The flavor is subtle and not overpowering. They're a great cookie for people who like something a little different.
Andrew Fleming
[email protected]These cookies are the perfect combination of sweet and tart. I love the almond flavor and the hint of cinnamon. They're a great treat for any occasion.
Ebrahim Khalil
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Maheen 9926
[email protected]I've never had anything like these before. They're so unique and delicious. I love the crispy edges and the soft, chewy center.
Shskih Djdkff
[email protected]These cookies were a delight! They were so light and airy, and the lemon flavor was perfect. I brought them to a party and they were a huge hit.