MUSHROOMS AND PEAS RICE
I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!!
Provided by Vicky
Categories Side Dish Vegetables Green Peas
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- In a large skillet, saute mushrooms in butter. Set aside.
- Warm condensed cream of mushroom soup and milk. When it comes to a slow bubble, add instant rice and cover. Let sit for at least 5 minutes.
- While the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. Do not overheat the peas.
- When the rice is tender, stir mushrooms and peas into the rice and season with salt and pepper to taste.
Nutrition Facts : Calories 269 calories, Carbohydrate 41.2 g, Cholesterol 11.4 mg, Fat 7.5 g, Fiber 2.4 g, Protein 9.2 g, SaturatedFat 3.2 g, Sodium 492.6 mg, Sugar 7 g
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Complex human
[email protected]Meh.
ADNAN FF
[email protected]This recipe is a waste of time. The sauce was bland and the mushrooms were rubbery. I would not recommend this recipe to anyone.
Wadaq.outsold
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. The sauce was too thin and the rice was undercooked. I think I might have made a mistake somewhere.
Nelson Khumalo (Mbulazi)
[email protected]This dish was okay. The sauce was a little bland for my taste, and the mushrooms were a bit tough. I think I would have liked it better if I had used fresh mushrooms instead of canned mushrooms.
Tehzeeb Zehra
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the creamy sauce and the tender mushrooms and peas. It's a great dish to serve for a weeknight meal or for a special occasion.
Dr.Awesome Gamer
[email protected]This recipe was easy to follow and the results were delicious. I loved the creamy sauce and the tender mushrooms and peas. I served it with a side of roasted vegetables and it was a perfect meal.
Lisa Leib
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so flavorful, and the peas added a nice sweetness. I will definitely be making this again, even though I don't like mushrooms.
msuleman jutt86
[email protected]This recipe is a great way to use up leftover rice. I had some cooked brown rice in the fridge, and this was the perfect way to use it up. The dish was also very easy to make, and it was ready in under 30 minutes.
Wasif Abbasi
[email protected]I made this dish last night, and it was so good! I loved the way the mushrooms and peas complemented each other, and the sauce was so flavorful. I will definitely be making this again.
Rodney Montgomery
[email protected]This recipe was a hit! The combination of mushrooms, peas, and rice is delicious, and the sauce is flavorful and creamy. I followed the recipe exactly, and it turned out perfectly. I served it with a side salad, and it was a complete meal.