MUSHROOMS BERKELEY
Wonderful sauteed mushroom sauce! I use it over roasted pork loin, but it's so good that the uses are only limited by your imagination.
Provided by Cathy Brown-Bergmann
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Stir the red wine, mustard, Worcestershire sauce, and brown sugar together in a bowl until the sugar is thoroughly incorporated into the mixture; set aside.
- Melt the butter in a saucepan over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 7 minutes. Add the mushrooms, season with black pepper, and continue cooking and stirring another 3 minutes. As the mushrooms reduce in size and begin to brown, stir the wine mixture into the mushroom mixture. Simmer until hot, 1 to 2 minutes. Serve immediately.
Nutrition Facts : Calories 340 calories, Carbohydrate 28.8 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 14.6 g, Sodium 447.1 mg, Sugar 22.2 g
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Aizah Gillani
[email protected]This recipe was a disappointment.
Seewa Poriyar
[email protected]The sauce was too thick.
Prime Solace
[email protected]The mushrooms were a bit bland.
Fida Jan
[email protected]This was a delicious and easy recipe. I would definitely make it again.
Octavius Butt
[email protected]I made this dish for my friends and they loved it! The mushrooms were so flavorful and the sauce was rich and creamy.
Doe Stacka
[email protected]This is a great recipe for a quick and easy meal. The mushrooms were cooked perfectly and the sauce was creamy and flavorful.
reman tamang
[email protected]I tried this recipe and it was a success! The mushrooms were tender and flavorful. I would definitely make this again.
Muhammad Isa
[email protected]This was a delicious and easy recipe. The mushrooms were cooked perfectly and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Kingsley Augustine
[email protected]I made this dish for a party and it was a big hit! Everyone loved the mushrooms and the sauce. I would definitely make this again for a special occasion.
Ameerah Pledge
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were tender and flavorful. I served them with rice and vegetables and it was a delicious meal.
Waseem Sial
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms were cooked perfectly and the sauce was flavorful and creamy. I served it over pasta and it was a hit with my family.
Keith Maendesa
[email protected]I tried this recipe last night and it was a hit! My family loved it. The mushrooms were so flavorful and the sauce was creamy and rich. I will definitely be making this again.
Sobuj Sarkar
[email protected]This mushroom dish was absolutely delicious! The combination of flavors was perfect, and the mushrooms were cooked to perfection. I would definitely make this dish again.