GROUND TURKEY SPAGHETTI PIE
This pie is practically a meal in itself. I usually put a green salad and crusty French rolls on the table with it.-Colleen Sherman, Bakersfield, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain. In a small bowl, combine the egg, Parmesan cheese and spaghetti. Press spaghetti mixture onto the bottom and up sides of a greased shallow 2-cup baking dish or 7-in. pie plate. Spread with sour cream., Crumble turkey into a skillet; add the pepper, onion and butter. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, garlic salt, oregano, salt and pepper. Spoon into spaghetti crust. Sprinkle with mozzarella cheese. Cover edges loosely with foil. , Bake at 350° for 15-20 minutes or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 527 calories, Fat 31g fat (13g saturated fat), Cholesterol 222mg cholesterol, Sodium 757mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
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Chala Chala
[email protected]I love this recipe!
Muzamir Tyaba
[email protected]This recipe is a keeper!
Yvonne Bamberger
[email protected]I've made this recipe several times and it's always a hit.
Willie james Cade jr
[email protected]This was a great recipe. I made it for my family and they loved it.
Atif Traash
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Brooklyn Johnson
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Jazzy Jones
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
atif mahmud
[email protected]This was a delicious and easy recipe. I used whole wheat spaghetti and it was still very good.
Hassain Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spaghetti.
Awoke Cynthia
[email protected]This recipe was easy to follow and turned out great! I'll definitely be making it again.
Annette White
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I changed was that I used ground beef instead of ground turkey, and it was still delicious.