MUSHROOMS BURGUNDY
This recipe came from a local cookbook, Celebrations On The Bayou. Do not let the cooking time deter you. The end result is worth it. Can be served as a party food or side dish. If serving as a side dish I like to sprinkle with grated parmesean cheese.
Provided by Luby Luby Luby
Categories Vegetable
Time 7h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In stockpot, melt butter and combine remaining sauce ingredients.
- Add mushrooms.
- Bring to a slow boil on medium heat.
- Reduce heat, cover and cook 3 hours.
- Remove cover and cook an additional 3 hours until liquid barely covers mushrooms.
- Let cool to room temperature.
- Do not stir.
- Pour into container and refrigerate.
- Reheat to serve.
- Freezes beautifully.
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Ma Telekom
m-t53@hotmail.co.ukCan't wait to try this recipe!
Ashma Gurung
a_g23@gmail.comThis recipe is a great way to use up leftover mushrooms.
Batungi John
j.b@gmail.comI'm not sure what I did wrong, but my sauce didn't turn out as creamy as I expected.
yarra ialii
ialii@hotmail.comThis dish was a bit too heavy for my taste, but it was still enjoyable.
Crypt1cB34ST On 60 fps
crypt1cb34sto61@yahoo.comThe recipe was easy to follow and the results were impressive. I would definitely recommend this dish to others.
Faqir Ullah
u@hotmail.comI'm not usually a fan of mushrooms, but this dish changed my mind. The sauce was so rich and flavorful that it made the mushrooms irresistible.
julian jurca
j.julian78@hotmail.comThis recipe is a keeper! I've made it several times and it always turns out perfectly.
Lisa Waters
l_w8@gmail.comThe sauce was a bit too salty for my taste, but overall the dish was enjoyable.
TG GAMER
t.g@gmail.comI made this dish for a dinner party and it was a hit! Everyone raved about the flavors and how well the ingredients complemented each other.
Khadiza Khatun
khatun20@yahoo.comThe recipe was easy to follow and the results were impressive. The mushrooms were tender and the sauce was creamy and delicious.
Augustin sila
asila39@gmail.comThis dish was an absolute delight! The mushrooms were cooked to perfection and the sauce was rich and flavorful. My family and I loved it!