MUSHROOMS FLORENTINE
Steps:
- Place 2 tbs margerine in large skillet. Cook mushrooms over medium heat until browned - browning cap side first. Melt remaining marg. in another skillet, add spinach, onion salt & 1/2 cup cheese. Arrange 10" casserole with mushrooms. Top with spinach mixture. Topwith garlic salt & remaining cheese. Bake for 20 minutes or until cheese is melted & browned
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Malik Azeem Awan
[email protected]Yum!
Nneoma Nwakor
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful and the mushrooms were cooked perfectly. I would definitely make this again.
Imene Gloria
[email protected]This dish is always a hit at my dinner parties. It's so elegant and delicious. I love the way the flavors of the mushrooms, spinach, and cheese come together. It's a real showstopper!
oluchimiracle akachukwu
[email protected]Meh.
Rabina Yadav
[email protected]5 stars! This dish is absolutely delicious. The flavors are perfect and the sauce is so creamy and rich. I served it over pasta and it was a real crowd-pleaser. I highly recommend this recipe.
matt winstanley
[email protected]Not bad, but not great. The sauce was a bit bland and the mushrooms were a bit tough. I think I'll try a different recipe next time.
Tara Martin
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. I love the simplicity of the ingredients and the fact that it's so easy to make. It's also a very versatile dish - I've served it over pasta, rice, and even mashed pot
Nishidha Ghimire
[email protected]I made this dish last night and it was delicious! The sauce was so flavorful and the mushrooms were perfectly cooked. I served it over angel hair pasta and it was a perfect meal. Will definitely be making this again!
sebatian kubiak
[email protected]Mushrooms Florentine is always a winner. I love the combination of mushrooms, spinach, and cheese. It's a great dish for a special occasion or a weeknight meal. I usually serve it over rice, but it's also good with pasta or mashed potatoes.
alana k white
[email protected]This was my first time making Mushrooms Florentine and it turned out amazing! The flavors are incredible and the sauce is rich and creamy. I served it over pasta and it was a hit with my family. Definitely a new favorite!