MUSHROOMS IN CREAM SHERRY SAUCE
Make and share this Mushrooms in Cream Sherry Sauce recipe from Food.com.
Provided by CulinaryQueen
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375F/190°C.
- Melt 2 tablespoons butter in large skillet and saute mushrooms until just cooked. Remove mushrooms with slotted spoon and set aside.
- In same pan, melt 2 tablespoons of butter and add flour to make a roux. Stir for 1-2 minutes. Add cream and stir to combine. Add salt and pepper, sherry and just enough paprika to give a bit of pinkness to the sauce. Stir until heated through.
- Return mushrooms and any juice that has collected to the cream sauce. Pour into greased baking dish.
- Mix breadcrumbs with the melted butter and spread over the mushrooms.
- Bake until brown and hot, about 15-20 minutes.
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Algeria Autoparts
[email protected]I've been looking for a good cream sherry sauce recipe, and this one is perfect! It's easy to make and tastes amazing.
Imen Ben sassi
[email protected]This recipe is a great way to use up leftover mushrooms. The sauce is simple to make and really enhances the flavor of the mushrooms.
Makayla Coley
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The sauce was creamy and flavorful, and it really brought out the flavor of the mushrooms.
Sandro BS
[email protected]This recipe was easy to follow and resulted in a delicious and elegant dish. I would highly recommend it.
Alex Carlos
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mushrooms were tender and flavorful, and the sauce was rich and creamy.
Thobeka Ngcobo
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The mushrooms were delicious, and the sauce was amazing. I will definitely be making this again.
Ali Shahzad
[email protected]This recipe is a keeper! The mushrooms were cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again.
Siana Pula
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The mushrooms are always tender and flavorful, and the sauce is rich and creamy.
SNOOKIE
[email protected]This is my new favorite mushroom recipe! It's so easy to make, and the results are always perfect.
Clips Clips
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was amazing, and it really brought out the flavor of the mushrooms.
King bos
[email protected]This recipe is easy to follow and makes a delicious and elegant dish. I would definitely recommend it.
Zakria Zakria
[email protected]I made this for a dinner party, and it was a huge success! Everyone loved it. The mushrooms were so flavorful, and the sauce was creamy and decadent.
Penny Magakwe
[email protected]I followed the recipe exactly, and it turned out great! The mushrooms were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Janm jay Giri
[email protected]This recipe was a hit with my family! The mushrooms were tender and flavorful, and the cream sherry sauce was rich and creamy. I served it over egg noodles, and it was a perfect comfort food dinner.