EASY RHUBARB CRUMBLE
One bowl, one baking dish, and a delightfully tart, easy summer treat. Serve warm with ice cream.
Provided by Shelly Z
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Put rhubarb in an 8- or 9-inch round glass baking dish.
- Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb.
- Prepare crumble in the same bowl: Mix flour, brown sugar, oats, baking powder, and salt until combined. Sprinkle over rhubarb.
- Bake in the preheated oven until rhubarb is soft and top is browned, about 30 minutes.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 50.7 g, Cholesterol 69.4 mg, Fat 10.3 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 231.6 mg, Sugar 39.1 g
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Youssef Guirguis
[email protected]This crumble looks delicious! I'm definitely going to make it.
nadeeka Jayasuriya
[email protected]I can't wait to try this recipe!
Jarad Allen
[email protected]This crumble is the perfect dessert for any occasion.
700KG Gaming
[email protected]I love the fact that this recipe uses fresh rhubarb. It really makes a difference in the flavor of the dish.
myson hargrove
[email protected]This crumble is so easy to make and it's always a crowd-pleaser.
Farhan Jamali
[email protected]I've made this crumble several times and it always turns out great. It's a keeper recipe!
Mulenga Steven
[email protected]This crumble is the perfect comfort food. It's warm, cozy, and delicious.
Zona Ali
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved it.
Panjgoori Girl
[email protected]This crumble is so good! I love the tartness of the rhubarb and the sweetness of the crumble topping.
Raji Usman
[email protected]I've tried several rhubarb crumble recipes and this one is by far the best. The crumble topping is the perfect balance of sweet and crunchy.
Jeremiah Kenneth
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are always delicious.
Inno Ngd6
[email protected]I made this crumble for my husband's birthday and he loved it! He said it was the best crumble he's ever had.
Pamela Cupps
[email protected]This crumble is the perfect dessert for a summer gathering. It's light and refreshing, and it's always a crowd-pleaser.
Lee Ann
[email protected]I added a little bit of cinnamon to the filling and it was delicious! It gave the crumble a warm and cozy flavor.
Marcelo Rossi
[email protected]The crumble topping is so easy to make and it comes out perfectly every time.
Sipho Vries
[email protected]I love the fact that this recipe uses fresh rhubarb. It really makes a difference in the flavor of the dish.
Alfaa_7866 Salman
[email protected]I've made this crumble several times now and it's always a hit with my family and friends.
Cherry Lagria
[email protected]This rhubarb crumble is absolutely delicious! The filling is tart and tangy, while the crumble topping is buttery and sweet. It's the perfect combination of flavors and textures.