MUSHROOMS IN SPANISH SHERRY
I made up this recipe when I was over at Mom's house one evening preparing dinner. She didn't have any white wine so I raided the liquor cabinet and found an old, unopened bottle of Spanish cream sherry (jerez). The sweetness of the sherry was a nice balance with the meatiness of the mushrooms.
Provided by COOKGIRl
Categories Low Protein
Time 19m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a skillet to medium-high and add the olive oil and butter being careful not to burn.
- Add the mushrooms and sautè for about 5 minutes.
- Gently stir to distribute the olive oil/butter evenly over the mushrooms.(It may be necessary to add a bit more olive oil at this point because the mushrooms tend to soak up the oil rather quickly.).
- Add minced garlic and cook another minute.
- Next add the cream sherry and cook down mushrooms until softened but not slimy; about 2-3 minutes.
- Season mushrooms with salt and pepper. Garnish with fresh parsley leaves.
- Serve as an appetizer, a side dish or over pasta.
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Tashen Wanigarathne
[email protected]This recipe is a must-try for any mushroom lover.
Malala Shahriyar
[email protected]I can't wait to try this recipe. It looks so delicious.
Muqaddas Rasheed
[email protected]This is the best mushroom recipe I've ever tried. I highly recommend it.
Maryland Acquah
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual mushroom dishes.
Friends Friends
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Uzaib Khan
[email protected]I love the combination of mushrooms and sherry in this recipe. It's a truly unique and delicious dish.
Nathi Gift
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Tahit Raja
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Sahasan magar
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my protein and it's so delicious.
Brandon Elijah
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms in the fridge and this is a great way to use them up.
Habiba Mohammed
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly memorable dish.
Ntokozo Madonsela
[email protected]This dish is so elegant and flavorful. It's perfect for a special occasion dinner.
Morenike modest Empire
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the sauce is always delicious.
Nadeen khokhar
[email protected]This is my new favorite mushroom recipe. It's so easy to make and the results are always amazing. I love serving it with mashed potatoes.
Leondre Leeman
[email protected]I'm not a big fan of mushrooms, but this recipe changed my mind. The sherry sauce is so rich and flavorful, it really brings out the best in the mushrooms.
Ty Wilmut
[email protected]This dish was a hit at my dinner party! The mushrooms were so flavorful and the sherry sauce was divine. I served it over rice and everyone raved about it.