PEANUT BUTTER SNACK CAKES
My Aunt introduced this cake to my family, and it became a favorite. It was simple enough to make for dorm study breaks in college and was the most requested snack.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the sugar, milk, eggs, 1 tablespoon oil and vanilla until well blended. Combine flour and salt; gradually beat into sugar mixture., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack. Drop peanut butter by tablespoonfuls onto cake; gently spread evenly. Cool completely. Refrigerate for 30 minutes., Melt chocolate chips with remaining oil; stir until smooth. Spread over peanut butter layer. Refrigerate until set. Let stand at room temperature for 20 minutes before cutting into bars. Refrigerate leftovers.
Nutrition Facts : Calories 160 calories, Fat 7g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 60mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
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Katusiime Doreen
[email protected]These snack cakes are a great way to use up leftover peanut butter.
Ak Live official
[email protected]I love that these cakes can be made ahead of time.
Anthony Dorsett
[email protected]These cakes are the perfect size for a party or potluck.
Brian Cruz
[email protected]I'm not a big baker, but these cakes were so easy to make.
Sopon Islam
[email protected]These cakes were a bit too sweet for my taste, but I think they would be perfect for kids.
Seikh Jothe
[email protected]I'm always looking for new peanut butter recipes, and this one didn't disappoint.
Linda Carr
[email protected]These cakes are definitely a keeper. I'll be making them again and again.
Baraka Mariba
[email protected]The peanut butter frosting was the star of the show!
Mohamed Ebrahim
[email protected]I was really impressed with how moist these cakes were.
lee tomasini
[email protected]These snack cakes are the perfect size for a quick snack or dessert.
Mourine Anyango
[email protected]I'm not sure what I did wrong, but my cakes didn't turn out as good as the picture.
Priscilla Farmer
[email protected]These cakes were so easy to make, even my kids could help.
Maghla akter
[email protected]I was a bit disappointed with these cakes. They were a bit dry and the frosting was too runny.
Hassan Ali shahzada
[email protected]These snack cakes were a great way to use up some leftover peanut butter.
Isabelle Ellsworth
[email protected]I'm not a huge fan of peanut butter, but these cakes were still really good.
Migah Tiktok
[email protected]The peanut butter frosting was a bit too sweet for my taste, but the cakes themselves were perfect.
myson hargrove
[email protected]These cakes were super easy to make and they tasted delicious! I will definitely be making them again.
Fabiola
[email protected]I made these snack cakes for a party and they were a huge success! Everyone loved them.
Andrew Jordan
[email protected]These peanut butter snack cakes were a hit with my family! They were so moist and fluffy, and the peanut butter frosting was the perfect finishing touch.