MUSHROOMS, KALE, AND POTATOES
Steps:
- 1. Put the potatoes in a saucepan with enough water to cover. Bring to a boil, reduce heat, and cook until fairly tender, about 8 minutes. Drain and set aside. 2. Meanwhile, put the onion, garlic, and mushrooms in a large nonstick sauté pan or wok. Do not add any liquid. Dry-fry over medium heat, stirring frequently, for about 5 to 6 minutes, until onions and mushrooms are fairly tender. Add the kale and stir gently to combine. Continue to cook, stirring frequently for about 2 minutes. Add the cooked potatoes. Cook, stirring occasionally, for about 3 more minutes, then add the soy sauce, chile paste, and pepper to taste. Cook for 3 to 5 minutes, until kale is tender and potatoes are somewhat browned. Serve warm. TIP: Use any assortment of firm small potatoes or fingerlings, cut into bitesize pieces. Watch them carefully during boiling: don't let them get overcooked. TIP: Assorted exotic mushrooms, such as clamshell, trumpet, oyster, and chanterelle, are available in most markets. Uses about 1 pound. TIP: If you can't get dinosaur kale (also called Lacinato Blue), use regular kale. To easily remove the stems from any kind of kale, grasp the bottom of the stem with one hand, gently but firmly grasp the leafy part with your other hand, and pull upward along the stem.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Halal Mai
[email protected]The potatoes were a bit too mushy for my taste.
Jayden Fama
[email protected]I'm not sure what went wrong, but my dish didn't turn out as flavorful as I expected.
Amelia Caddick
[email protected]This dish is a must-try for mushroom lovers.
Angela Dumont
[email protected]Definitely a keeper!
Saeed ullah Sattar
[email protected]So easy and flavorful!
Yasin Amr
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the creamy sauce and the tender potatoes.
Zees han
[email protected]I'm not a huge fan of kale, but I really enjoyed this dish. The potatoes and mushrooms were cooked perfectly and the sauce was delicious.
Zk Bhatti
[email protected]This recipe was easy to follow and the dish turned out great! The mushrooms and kale were especially flavorful.
Attau llah
[email protected]I made this dish last night and it was a big hit with my family. The flavors were amazing and the potatoes were so creamy. I will definitely be making this again.
Chanel Joubert
[email protected]This was a delicious and easy dish to make! I followed the recipe exactly and it turned out perfectly. The mushrooms, kale, and potatoes were all cooked to perfection and the sauce was flavorful and creamy. I served it with some crusty bread and it w