MUSHROOMS PAPRIKASH WITH EGG NOODLES
Creamy flavorful yumminess! This is a very rich dish. Be generous with the tomato paste and paprika.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a frying pan, melt butter over medium heat. Add onion and cook until golden.
- Add garlic and mushrooms and cook until liquid is mostly evaporated.
- Add tomato paste, paprika and salt. Simmer until blended and heated through.
- Remove from heat and stir in sour cream.
- Meanwhile cook pasta until tender. Drain noodles and toss with mushrooms.
- Serve hot.
Nutrition Facts : Calories 586.3, Fat 27.3, SaturatedFat 15, Cholesterol 132.2, Sodium 350.5, Carbohydrate 70.8, Fiber 5.2, Sugar 7.7, Protein 17.7
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Hassan Boss
[email protected]This recipe was a disaster. The mushrooms were tough and the sauce was watery.
Nayab Ali
[email protected]This dish was a bit too bland for my taste. I would add more spices next time.
Huda g
[email protected]This was a delicious and easy to make recipe. The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again!
Jahidul Islam babu
[email protected]Yum! This was a great recipe. The mushrooms were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Mehidi Khan
[email protected]This dish was a hit with my family. The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I highly recommend this recipe!
R F
[email protected]I loved this recipe! It was easy to make and so delicious. The mushrooms were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Sultan Raja
[email protected]This was a great recipe! The mushrooms were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Sway Babie
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again!
Christina Polepole
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are so tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe!
Julian Vereen
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I served it over egg noodles and it was a hit with my family.
Akhtar abbas
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The mushrooms were perfectly cooked and the sauce was creamy and flavorful. The egg noodles were a nice addition and helped to make the dish more filling.
Winnie Linda
[email protected]This dish was delicious! The mushrooms were tender and flavorful, and the sauce was creamy and rich. The egg noodles were a nice touch, and they helped to soak up all of the delicious sauce.
Barham Mustafa
[email protected]This was a great way to use up some leftover mushrooms. The sauce was very flavorful, and the egg noodles were a nice addition. I will definitely make this again.
Felicia Isaaks
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I often add some chopped red bell pepper and zucchini to the mushrooms, and it makes a great vegetarian meal.
Esther Shish
[email protected]This dish was easy to make and very tasty. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well together. The sauce was rich and flavorful, and the egg noodles were a nice touch.
Lyrical Shatta
[email protected]I've made this recipe several times now, and it's always a hit with my family. The mushrooms are so tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe!
Warren Chumbley
[email protected]This was my first time making mushrooms paprikash, and it turned out amazing! The sauce was rich and flavorful, and the egg noodles were the perfect accompaniment. I will definitely be making this again!