MUSHROOMS WITH A SOY SAUCE GLAZE
Steps:
- Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes.
- Stir in the garlic; continue to cook and stir for 1 minute.
- Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
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Nadeem Sohail Nasir
[email protected]I'm a vegetarian and I'm looking for a meatless version of this recipe. Any ideas?
Hercule maiden
[email protected]I'm allergic to soy sauce. Do you have any suggestions for a substitute?
Shamil sadaru Livera
[email protected]I love the combination of soy sauce, ginger, and garlic in this recipe.
Ramzan Wehniwall
[email protected]These mushrooms are a great way to add some umami flavor to your dishes.
midnight rider
[email protected]I've tried this recipe a few times and I always have trouble getting the sauce to glaze the mushrooms properly. Any tips?
Tinesa Hallmark
[email protected]These mushrooms are so easy to make and they taste delicious. I love serving them as a side dish or appetizer.
ZAIN ELWAKEEL
[email protected]I was disappointed with this recipe. The mushrooms were tough and the sauce was bland.
Zubair Bhai
[email protected]These mushrooms were amazing! I will definitely be making them again.
Shegu Lala Na
[email protected]I'm not a huge fan of mushrooms, but I thought these were pretty good. The sauce was especially tasty.
Kyle Ries
[email protected]The mushrooms were a little too salty for my taste, but overall they were still good.
Laura Bracewell
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. I served them over rice and they were delicious.
Poloko Poloko
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together.
Mandy Robinson
[email protected]I've made this recipe several times now and it always turns out great. The mushrooms are always tender and flavorful, and the sauce is perfect for glazing them.
Magoma Peculiar
[email protected]These mushrooms were a hit at my dinner party! They were easy to make and had a delicious, savory flavor.