MUSHROOMS WITH SHERRY VINAIGRETTE
It doesn't get much simpler. Use as part of a tapas spread or as a salad. Be sure to let the salad marinate for at least an hour or two, as it takes a little time for the flavors to meld. From Joyce Goldstein's "The Mediterranean Kitchen", 1989. There is no substitute for the sherry vinegar, and it should be of good quality.
Provided by zeldaz51
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Toss all ingredients together and let marinate for an hour or two.
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Draco Dan
dan27@hotmail.com5 stars!
Tochukwu Obodo
obodo_t5@aol.comThis dish is a winner!
Donald Rick
rick_donald@gmail.comI highly recommend this recipe.
Eva Akter
akter.e@gmail.comThis recipe is amazing!
Life style with Wasï
s-life@hotmail.co.ukI made this dish for a party and it was a huge hit! Everyone loved it.
Berry Bts
bberry@aol.comThis dish is a must-try! The mushrooms are perfectly cooked and the vinaigrette is out of this world.
Alima Fabowale
alima_f66@aol.comI love this recipe! It's so easy to make and it's always delicious. I especially love the sherry vinaigrette.
Nataly Medrano
m@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The mushrooms are so tender and flavorful, and the vinaigrette is to die for.
md Saim
s.m50@aol.comI made this dish last night and it was a hit! My husband and I both loved it. The mushrooms were so flavorful and the vinaigrette was the perfect finishing touch.
Muphulusi Elizma
muphulusi-elizma24@hotmail.comThis dish is amazing! The sherry vinaigrette is the perfect complement to the mushrooms. I will definitely be making this again.