MUSHROOMS WITH SHERRY VINAIGRETTE
It doesn't get much simpler. Use as part of a tapas spread or as a salad. Be sure to let the salad marinate for at least an hour or two, as it takes a little time for the flavors to meld. From Joyce Goldstein's "The Mediterranean Kitchen", 1989. There is no substitute for the sherry vinegar, and it should be of good quality.
Provided by zeldaz51
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Toss all ingredients together and let marinate for an hour or two.
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Draco Dan
[email protected]5 stars!
Tochukwu Obodo
[email protected]This dish is a winner!
Donald Rick
[email protected]I highly recommend this recipe.
Eva Akter
[email protected]This recipe is amazing!
Life style with Wasï
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Berry Bts
[email protected]This dish is a must-try! The mushrooms are perfectly cooked and the vinaigrette is out of this world.
Alima Fabowale
[email protected]I love this recipe! It's so easy to make and it's always delicious. I especially love the sherry vinaigrette.
Nataly Medrano
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The mushrooms are so tender and flavorful, and the vinaigrette is to die for.
md Saim
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The mushrooms were so flavorful and the vinaigrette was the perfect finishing touch.
Muphulusi Elizma
[email protected]This dish is amazing! The sherry vinaigrette is the perfect complement to the mushrooms. I will definitely be making this again.