MUSHY PEAS
Make and share this Mushy Peas recipe from Food.com.
Provided by katew
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in pot and fry onion for 5 minutes.
- Add sage, celery and peas.
- Combine and cover, cook for 15 minutes.
- Stir regularly.
- Uncover, add cream and heat through.
- Then gently mash to a course mash.
- Season.
Nutrition Facts : Calories 289.9, Fat 16.7, SaturatedFat 6.8, Cholesterol 33.2, Sodium 207.4, Carbohydrate 26.8, Fiber 8.3, Sugar 9.9, Protein 9.8
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Nandakala Bhattarai
[email protected]I made these mushy peas for a party and they were a big hit! Everyone loved them.
Jan Blue
[email protected]These mushy peas were a great side dish for my fish and chips. They were creamy and flavorful.
nightwing foxwolf 2
[email protected]I loved the addition of fresh mint in this recipe. It really brightened up the flavors.
Sheilah Nvuma
[email protected]These mushy peas were a bit too mushy for my taste, but they still had a good flavor.
Shadow
[email protected]These mushy peas were a great side dish for my fish and chips. They were creamy and flavorful.
Md Nurhasan
[email protected]I loved the addition of fresh mint in this recipe. It really brightened up the flavors.
Meha Zeray
[email protected]These mushy peas were a bit bland for my taste. I think I'll add some more seasoning next time.
neil bowden
[email protected]I followed the recipe exactly and my mushy peas turned out perfect. They had a great flavor and texture.
gamerkid101 m
[email protected]I'm always looking for new ways to cook peas and this recipe was a great find. They were so easy to make and they tasted delicious.
Virginia Alamina
[email protected]I made these mushy peas for a party and they were a big hit! Everyone loved them.
Tuber Shuvoio
[email protected]These mushy peas were a bit too mushy for my taste, but they still had a good flavor.
M simon
[email protected]I love mushy peas and this recipe is one of the best I've tried. The peas were perfectly cooked and the flavor was spot-on.
Thembakazi Mpongwana
[email protected]I'm not a big fan of mushy peas, but I tried this recipe and I was pleasantly surprised. They were actually really good!
Joseph Her
[email protected]I made these mushy peas in my slow cooker and they turned out great! They were so easy to make and I didn't have to babysit them.
Zebon Ali Shohag
[email protected]These mushy peas were a great side dish for my fish and chips. They were creamy and flavorful.
nisthi nisthi Nisthinisthi
[email protected]I loved the addition of fresh mint in this recipe. It really brightened up the flavors.
Hassam Qazi
[email protected]These mushy peas were a bit bland for my taste. I think I'll add some more seasoning next time.
arista van biljon
[email protected]I followed the recipe exactly and my mushy peas turned out perfect. They had a great flavor and texture.
Shex Poket
[email protected]These mushy peas were so easy to make and they tasted delicious. I will definitely be making them again.
Al shahariar
[email protected]I've been making these mushy peas for years and they're always a hit! My family loves them.