MUSSEL GRATIN
Steps:
- Preheat oven to 450°F.
- Toss together mussels, tomatoes, basil, crème fraîche, cheese, minced garlic, salt, and pepper in an oiled 3-quart (about 13- by 9 1/2- by 2-inch) baking dish.
- Rub 1 cut side of each bread slice with halved garlic and arrange bread, garlic side up, over mussel mixture in baking dish. Brush tops of bread with oil.
- Bake gratin in middle of oven until bread is golden brown on top, about 15 minutes.
- Serve mussels spooned over garlic toasts.
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James Brock
[email protected]I'm not a big fan of mussels, but I loved this mussel gratin. The sauce is so creamy and flavorful, and the breadcrumb topping adds a nice crunch. I'll definitely be making this dish again.
Lilian Matlatle
[email protected]This mussel gratin is to die for! The mussels are cooked to perfection and the sauce is divine. I will definitely be making this dish again.
Dj Miraj khan sk
[email protected]Overall, I thought this mussel gratin was just okay. It wasn't bad, but it wasn't amazing either. I might try a different recipe next time.
Bethrice Fianyehia
[email protected]I was disappointed with this mussel gratin. The mussels were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
sumair khan
[email protected]This mussel gratin is a bit pricey to make, but it's worth every penny. The mussels are plump and juicy, and the sauce is decadent. I highly recommend this dish for a special occasion.
Amr Elbasuoni
[email protected]I love how easy this mussel gratin is to make. I can have it on the table in less than 30 minutes. It's also a very versatile dish. I've added different vegetables and herbs to the sauce, and it's always turned out delicious.
Jennifer Schrecengost
[email protected]I've made this mussel gratin several times now and it's always a hit. It's a great dish to serve for a party or just a weeknight meal. The mussels are always cooked perfectly and the sauce is creamy and flavorful.
andbtrue
[email protected]This mussel gratin is delicious! I love the combination of the tender mussels, creamy sauce, and crispy breadcrumb topping. It's a perfect dish for a special occasion.
Md Ashraful Khan
[email protected]Overall, I thought this mussel gratin was just okay. It wasn't bad, but it wasn't amazing either. I might try a different recipe next time.
Oniovosa Frank
[email protected]I thought the breadcrumb topping on this mussel gratin was a bit too thick. I'll try using less breadcrumbs next time.
Oraib Gujjar
[email protected]The mussels in this gratin were a bit overcooked. I'll try cooking them for a shorter amount of time next time.
PHIQ MEDIA
[email protected]I found this mussel gratin to be a bit too salty. I think I'll try using less salt next time.
Ashley Lawrence
[email protected]I was disappointed with this mussel gratin. The mussels were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Munkhbayasgalan Munkhnaran
[email protected]This mussel gratin is a bit pricey to make, but it's worth every penny. The mussels are plump and juicy, and the sauce is decadent. I highly recommend this dish for a special occasion.
Luis Carcamo
[email protected]I love how easy this mussel gratin is to make. I can have it on the table in less than 30 minutes. It's also a very versatile dish. I've added different vegetables and herbs to the sauce, and it's always turned out delicious.
s mozumder
[email protected]I've made this mussel gratin several times now and it's always a hit. It's a great dish to serve for a special occasion or just a weeknight meal. The mussels are always tender and flavorful, and the sauce is creamy and rich.
Lolou Hmaye
[email protected]This is the first time I've ever cooked mussels, and I'm so glad I tried this recipe. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Monique Wade
[email protected]I was pleasantly surprised by how flavorful this mussel gratin was. The white wine, garlic, and herbs really enhanced the taste of the mussels. I also loved the crispy breadcrumb topping. It added a nice textural contrast to the dish.
Dipesh Poudel
[email protected]Mussels are one of my favorite seafoods, and this gratin is a delicious and easy way to prepare them. The combination of the tender mussels, creamy sauce, and crispy breadcrumb topping is simply divine. I will definitely be making this dish again!