MUSSELS A LA PORTUGUESE RECIPE - (1/5)
Provided by NickiR
Number Of Ingredients 13
Steps:
- Wash mussels under running water, and remove all traces of mud, seaweed and barnacles with a brush or knife; remove beards. If mussel shells are cracked or broken, discard them. If any mussels are slightly open, tap sharply, and if they do not close, discard them. Gently fry shallots and garlic in olive oil and butter until transparent but not coloured. Add wine, water, parsley, thyme, bay leaf, pepper and mussels. Pour cream over top. Cover pan, bring to a boil and steam over a high heat for about 4 minutes, shaking pan constantly. The shells will open as the mussels cook. Serve as soon as the shells open. Serve in deep bowls, garnished with parsley and lemon quarters. Ensure to include a large spoon to scoop up the juice.
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Halimah Namuwanga
[email protected]Overall, this was a great recipe. The mussels were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Czdxc Ysysg
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for those who like spicy food. The mussels were cooked perfectly and the sauce was flavorful.
Lillian Marshall
[email protected]I've never been a big fan of mussels, but this recipe changed my mind. The mussels were tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Rony Shak
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious. I'll definitely be making this again.
Mudassar Yousaf
[email protected]I'm a huge fan of mussels and this recipe did not disappoint! The mussels were cooked perfectly and the sauce was flavorful and aromatic. I served it with crusty bread to soak up all the delicious sauce.
Mannan Mondol
[email protected]This recipe was a disappointment. The mussels were tough and the sauce was bland. I won't be making this again.
indrakumar sharathkumar
[email protected]The mussels were a bit overcooked, but the sauce was delicious. I'll try again next time and cook the mussels for a shorter amount of time.
Itifaq Mohd
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish. I've made it several times and it's always a hit.
Edith onaro
[email protected]This was my first time cooking mussels and they turned out great! The recipe was easy to follow and the results were impressive. The mussels were tender and juicy, and the sauce was flavorful and aromatic.
Ada Flores
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mussels are always cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe!
Ronald Gillis
[email protected]This was a delicious and easy recipe to follow! The mussels were cooked perfectly and the sauce was flavorful. I served it over linguine and it was a hit with my family. Will definitely be making this again.