MUSTARD AND MAYONNAISE GLAZED ASPARAGUS (GRILLED)
Recipe from Food & Wine, June 2009. Per the website, "Chef Nate Appleman of A16 and SPQR restaurants in San Francisco swears by coating vegetables with a mayonnaise-based marinade; it creates a beautifully blistered crust when grilled. Here he offers a marinade for asparagus that is also fabulous on broccoli and fennel." Prep time is actually marinating time. NOTE: This is VERY lemony, so if that's not your thing, make sure you decrease the amount of lemon juice in the marinade.
Provided by januarybride
Categories Low Protein
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk the mayonnaise with the mustard, oil, lemon juice, lemon zest, garlic, salt and pepper. Add the asparagus and turn to coat. Let stand at room temperature for 30 minutes.
- Grill the asparagus over moderately high heat, turning occasionally, until the spears are tender and lightly blistered in spots, about 6 minutes. Serve the asparagus hot or at room temperature.
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Mariam Yousaf
[email protected]This recipe is a must-try!
Tiger Park
[email protected]I'll definitely be making this recipe again.
Vickie Mejia
[email protected]I highly recommend this recipe.
Aliya Sie
[email protected]This recipe is easy to make and always turns out great.
Ahamed Rohan
[email protected]This is a great recipe for kids.
Kamogelo Mogashoa
[email protected]This recipe is a great way to use up leftover asparagus.
SM Sojib
[email protected]I love the flavor of the mustard and mayonnaise glaze.
Nabeel
[email protected]This is a great recipe for a quick and easy side dish.
MD Zzaman
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the asparagus and asked for the recipe.
Banushika Vashudevam
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and tangy glaze, and they always ask for seconds.
Wallace Kabage
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The mustard and mayonnaise glaze really made the asparagus more palatable.
Valentina
[email protected]This recipe is a great way to use up leftover asparagus. I always have some leftover after making a stir-fry or soup, and this is a great way to use it up.
TUM HAM
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The results are always delicious.
Saeed Shah
[email protected]This was my first time grilling asparagus and it turned out great! The mustard and mayonnaise glaze was delicious and the asparagus was cooked perfectly.
Abdulla Aleid
[email protected]I've made this recipe several times now and it's always a hit. The asparagus is always tender and flavorful, and the glaze is just the right amount of tangy and sweet.
Abidemi Rasheedat
[email protected]This asparagus recipe is a keeper! The mustard and mayonnaise glaze adds a tangy and creamy flavor that perfectly complements the asparagus. I also love that this recipe is so quick and easy to make. It's a great side dish for any meal.