MUSSELS AMORE!
Divine Delicious Delectable! Be sure to discard any opened or cracked raw mussel shells. Perfect for a romantic dinner for two. Add some lovely crusty bread to sop up the sinfully good sauce.
Provided by Lorrie in Montreal
Categories One Dish Meal
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Put the mussels in a casserole dish with the wine, over high heat, and bring to a boil,cover.
- Cook for a few minutes only, until the mussels have opened, stirring frequently to ensure they are evenly cooked.
- Add remaining ingredients except butter,cook over medium high heat for 3-4 minutes.
- Add butter at the last minute.
- Sprinkle with chopped Dill and serve at once.
Nutrition Facts : Calories 614.5, Fat 23.2, SaturatedFat 9.5, Cholesterol 173.8, Sodium 1558.9, Carbohydrate 25.6, Fiber 1.5, Sugar 2.7, Protein 62.3
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Aakash Budha
[email protected]This recipe is a keeper!
Zearbedia Fleming
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish.
Hanan Sian
[email protected]Delicious!
Rohit Mahra
[email protected]This recipe was easy to follow and the mussels turned out great. I will definitely be making this again.
Anthony Egbewunmi
[email protected]The mussels were cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Tara Chudal
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the mussels and the sauce. I would highly recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Arif Ahammed (Arifahammed)
[email protected]This recipe was absolutely delicious! The mussels were cooked perfectly and the sauce was flavorful and savory. I loved the combination of white wine, garlic, and herbs. I will definitely be making this again.