MUSSELS AU GRATIN
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Scrape mussels under cold running water and remove beards. Discard any mussels that do not close when tapped.
- Combine mussels, onion, wine, and pepper in a medium pot and bring to a boil over high heat. Reduce heat to medium-high and cook, shaking pot frequently, until mussels open, about 5 minutes.
- Combine bread crumbs, parsley, and garlic in a small dish. Whisk oil and lemon juice together in a second small bowl.
- Snap each mussel into 2 parts and place the shell with the meat in an oven-proof dish. Make sure no liquid remains on the shell; discard the empty shells. Spoon parsley mixture over the mussels and drizzle with the oil mixture.
- Bake mussels in the preheated oven until topping is crunchy, about 10 minutes.
Nutrition Facts : Calories 591.1 calories, Carbohydrate 26.3 g, Cholesterol 148.8 mg, Fat 22.4 g, Fiber 0.7 g, Protein 64.3 g, SaturatedFat 3.9 g, Sodium 1020.1 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ansie Fulton
[email protected]This recipe was a bit too rich for my taste. I think I'll try a different recipe next time.
sakhi mamba
[email protected]The mussels were a bit overcooked, but the sauce was very good.
eshita barua
[email protected]This was a great recipe. The mussels were cooked perfectly and the sauce was very flavorful.
SHITTU ADAMU
[email protected]This recipe is a keeper! The mussels are cooked perfectly and the sauce is to die for. I'll definitely be making this dish again and again.
Dawn Phone
[email protected]I've made this recipe several times now, and it always impresses my guests. The mussels are always cooked perfectly and the sauce is always rich and creamy.
SoHAg SoHAg
[email protected]This was my first time making mussels au gratin, and it was a lot easier than I thought it would be. The mussels turned out great and the sauce was delicious.
Abu Hanif Noman
[email protected]I'm not sure what went wrong, but my mussels au gratin turned out really watery. I think I might have added too much liquid.
Noluthando Thandokazi
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Ziyad Saqib
[email protected]The mussels were a bit gritty, but the sauce was very good.
Nick Sullivan
[email protected]This recipe was easy to follow and the mussels turned out great. I'll definitely be making this dish again.
JOHN AKUTI
[email protected]I've never been a big fan of mussels, but this recipe changed my mind. The mussels were cooked perfectly and the sauce was delicious.
SharoSundu Sharoz
[email protected]This was my first time making mussels au gratin, and it turned out great! The mussels were cooked perfectly, and the sauce was creamy and flavorful.
Zulafqar Zulafqar ali
[email protected]I'm not sure what went wrong, but my mussels au gratin turned out really bland. I think I might have used the wrong type of cheese.
Md Sadin khan
[email protected]This recipe was a bit too rich for my taste. I think I'll try a different recipe next time.
canned tuna
[email protected]The mussels were a bit overcooked, but the sauce was very good.
Mamata Joshi
[email protected]This is my go-to recipe for mussels au gratin. It's easy to make and always turns out great.
as abir roy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mussels, but I was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I'll definitely be making this dish again.
Steven Hull
[email protected]I've made this recipe several times now, and it always turns out perfectly. The mussels are always cooked to perfection, and the sauce is always rich and creamy.
Melaidy Soto
[email protected]This mussels au gratin recipe was a hit at my dinner party! The mussels were plump and juicy, and the sauce was creamy and flavorful. I would definitely make this dish again.