MUSSELS, CLAMS AND SHRIMP IN SPICY BROTH
Steps:
- Heat the oil in a heavy large pot over medium heat. Add the garlic, bay leaf, and crushed red pepper. Saute until the garlic is tender, about 1 minute. Add the wine and bring to a boil. Add the tomatoes. Bring to a simmer. Simmer until the tomatoes begin to break down and the flavors blend, about 5 minutes. Stir in the clams. Cover and cook for 5 minutes. Stir in the mussels. Cover and cook until the clams and mussels open, about 5 minutes longer. Using a tongs, transfer the opened shellfish to serving bowls (discard any shellfish that do not open). Add the shrimp and basil to the simmering tomato broth. Simmer until the shrimp are just cooked through, about 1 1/2 minutes. Divide the shrimp and tomato broth among the bowls. Serve with the warm bread. (I cut recipe in half, used only shrimp and clams and it worked great!)
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Fazal Amin
[email protected]This dish is a great way to try new seafood.
Marnolis Whiteside
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It's now one of my favorites.
Tharul Demitha
[email protected]This dish is a bit pricey, but it's worth it.
Murzlin Zaidi
[email protected]I would recommend this recipe to anyone who loves seafood.
Andrew Rogers
[email protected]This dish is easy to make and it's always a crowd-pleaser.
Larissa Poasa
[email protected]I love the spicy broth in this dish. It's perfect for a cold winter day.
Zain Gull Qureshi
[email protected]This dish is delicious! I will definitely be making it again.
Boitumelo Matobako
[email protected]I made this dish for my friends and they all loved it. The broth was flavorful and the seafood was cooked perfectly.
Laxmi Pradhan
[email protected]This recipe is a bit spicy for my taste, but it's still very good. I would recommend using less chili peppers if you don't like spicy food.
Sabrina McCARTNEY
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The broth was flavorful and the seafood was cooked perfectly.
Chhotu Yadav
[email protected]This dish is a great way to use up leftover seafood. I had some shrimp and clams in my fridge and this recipe was the perfect way to use them up.
Basemera Natasha
[email protected]I love this recipe! The broth is so flavorful and the seafood is cooked perfectly. I always get compliments when I make this dish.
A Dabi
[email protected]This recipe is easy to follow and the results are delicious. The broth is flavorful and the seafood is cooked perfectly. I will definitely be making this again.
Shadie Karma
[email protected]I made this dish for a party and it was a huge success. Everyone loved the spicy broth and the seafood was cooked to perfection. I highly recommend this recipe.
Rojena Roj
[email protected]This dish was a hit with my family! The broth was flavorful and spicy, and the seafood was cooked perfectly. I will definitely be making this again.