MUSSELS, CLAMS AND SHRIMP IN SPICY TOMATO SAUCE BY ROSE
It's a staple in an Italian home. Enjoy.
Provided by Rose Rauhauser
Categories Seafood
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a large pot heat the olive oil, add garlic, bay leaf, crushed red pepper and saute until garlic is tender, about 1 or 2 minutes. Add the wine and bring to a boil and add the tomatoes and the juices until the tomatoes break down and flavors blend about 8 or 10 minutes. Stir in the clams cover for 5 minutes, stir in the mussels, cover for 10 minutes. Transfer clams and mussels to a dish, add the shrimp and simmer in the tomatoe broth until shrimp are just cooked through, about 2 or 3 minutes. Stir in the basil. Serve with lots of warm bread to dunk in.
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Jacoby Hi
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Charlie Simpson
[email protected]I highly recommend this recipe to anyone who loves seafood.
Athena Henley
[email protected]The spicy tomato sauce is the perfect finishing touch to this dish.
Heba Abdalla
[email protected]I love the combination of mussels, clams, and shrimp in this dish. It's so flavorful.
fannzyi samo
[email protected]This dish is so easy to make and it's always a hit with my guests.
Usmani Malik
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover seafood.
Lorena Juarez
[email protected]This recipe is a keeper! I will definitely be making it again and again.
ShadIna_Red_Wolf Alpha Gamer
[email protected]I highly recommend this recipe to anyone who loves seafood.
Bd Sajun
[email protected]This dish is perfect for a special occasion or a casual weeknight dinner.
Arslan Iqbal
[email protected]I've made this recipe several times and it never disappoints. It's always a crowd-pleaser.
Dan Munoz
[email protected]My kids love this dish! They always ask for seconds.
Wasim kiani
[email protected]I love that this recipe is so versatile. I can use whatever seafood I have on hand and it always turns out delicious.
Nweke Sochima
[email protected]This is my go-to recipe for a quick and easy seafood dinner.
Ronaldo Lumbeta
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce was just the right amount of spicy and the seafood was cooked to perfection.
Samuel Nercio
[email protected]The spicy tomato sauce is the perfect complement to the seafood. I highly recommend this recipe!
Terry Parow
[email protected]I love this recipe! It's so easy to make and always turns out great.
Chota ali khan Kharpur
[email protected]This dish was a hit with my family! The mussels, clams, and shrimp were all cooked perfectly and the spicy tomato sauce was delicious. I will definitely be making this again.