MUSSELS, CLAMS AND SHRIMP WITH SAFFRON RISOTTO AND GREEN OLIVE RELISH
Categories Olive Rice Shellfish Sauté Dinner Seafood Clam Mussel Shrimp Saffron Fall Party Simmer Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Bring stock and saffron to simmer in medium saucepan. Remove from heat; cover to keep warm.
- Heat olive oil in heavy large pot over medium heat. Add shallots; sauté until tender, about 2 minutes. Add rice and garlic; stir 1 minute. Add white wine and stir until absorbed, about 2 minutes. Add 1/2 cup saffron stock and simmer until absorbed, stirring frequently. Add remaining stock 1/2 cup at a time, allowing stock to be absorbed before adding more and stirring frequently until rice is cooked halfway, about 10 minutes. Add clam juice, mussels, littleneck clams, shrimp and chopped tomatoes. Cover and simmer until rice is tender, mussels and clams open, shrimp are cooked through and liquid is absorbed, about 10 minutes (discard any mussels and clams that do not open). Divide seafood and saffron risotto equally among 4 bowls. Sprinkle with sliced green onions. Garnish with lemon wedges. Serve, passing Green Olive Relish separately.
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Uzair Rahujo
[email protected]I've never had this dish before, but I'm definitely going to try it. It looks amazing!
Nzuzo Ngubane
[email protected]This dish is a classic for a reason. It's delicious and always a crowd-pleaser.
Nishan
[email protected]I'm not sure what all the fuss is about. This dish was just okay.
Joabn Davis
[email protected]This dish is a bit too spicy for me. I prefer milder flavors.
Hazel Santos
[email protected]I'm allergic to shellfish, so I can't eat this dish. But it looks delicious!
Mohamad Rahahla
[email protected]This dish is a bit too complicated for me. I prefer simpler recipes.
arafat kalim
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The saffron risotto was delicious and the seafood was cooked perfectly.
kaiser ahmead
[email protected]This dish is always a hit at parties. Everyone loves it!
Josue Mendoza
[email protected]I love this dish! It's my go-to recipe for a romantic dinner.
Dorcas Brahms
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Jonathan Jeffries
[email protected]I'm not sure I would make this dish again. It was a lot of work and the results weren't that impressive.
Shopna Mazumdar
[email protected]This dish is perfect for a special occasion. It's elegant and sophisticated.
Syed qalab Abbas
[email protected]I would definitely recommend this dish to others. It's a great way to impress your friends and family.
ELEVATE LLL
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing!
Raja Sufyan
[email protected]I followed the recipe exactly and the dish turned out perfectly. My guests loved it!
Uzzal Rurdh
[email protected]Not bad, but not great either.
Jamar Broomes
[email protected]This dish was amazing! The risotto was cooked perfectly and the seafood was so flavorful. I loved the green olive relish too. I will definitely be making this dish again.
Erick Mwendwa
[email protected]This dish was a bit too fishy for my taste. The seafood was fresh and cooked well, but the saffron risotto was a bit overpowering. I also didn't care for the green olive relish. Overall, I was disappointed with this dish.
Ayesha Sweety
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The risotto was rich and creamy, and the seafood was cooked perfectly. I especially liked the green olive relish, which added a nice pop of flavor. I would definitely recommend this dish
Dinuka Malinga
[email protected]This dish was absolutely delicious! The saffron risotto was creamy and flavorful, and the mussels, clams, and shrimp were cooked perfectly. I especially loved the green olive relish, which added a nice briny flavor. I will definitely be making this d