MUSSELS, CLAMS AND SHRIMP WITH SAFFRON RISOTTO RECIPE - (3.2/5)
Provided by Dr_Mom
Number Of Ingredients 15
Steps:
- Bring stock and saffron to simmer in medium saucepan. Remove from heat; cover to keep warm. Heat olive oil in heavy large pot over medium heat. Add shallots; sauté until tender, about 2 minutes. Add rice and garlic; stir 1 minute. Add white wine and stir until absorbed, about 2 minutes. Add 1/2 cup saffron stock and simmer until absorbed, stirring frequently. Add remaining stock 1/2 cup at a time, allowing stock to be absorbed before adding more and stirring frequently until rice is cooked halfway, about 10 minutes. Add clam juice, mussels, little neck clams, shrimp and chopped tomatoes. Cover and simmer until rice is tender, mussels and clams open, shrimp are cooked through and liquid is absorbed, about 10 minutes (discard any mussels and clams that do not open). Divide seafood and saffron risotto equally among 4 bowls. Sprinkle with sliced green onions. Garnish with lemon wedges. Serve, passing Green Olive Relish separately.
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Pinky Swaby
s-p@gmail.comThis recipe is a keeper! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a subtle but delicious flavor to the dish. I highly recommend this recipe!
Rahab Wangui
rahabwangui92@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the saffron risotto and the seafood was cooked perfectly. The saffron added a beautiful color and flavor to the dish. I will definitely be making this again!
Patrice Smith
s.p77@yahoo.comThis recipe is a bit tricky, but it is worth it! The saffron adds a beautiful color and flavor to the dish. I will definitely be making this again for special occasions.
Natnael Admasu
a@hotmail.comI have made this recipe several times and it is always a hit! The saffron adds a unique flavor to the risotto that I love. I highly recommend this recipe!
shavez shah110
s_s@gmail.comI love this recipe! The risotto is always creamy and flavorful, and the seafood is cooked perfectly. I highly recommend this recipe!
Najmul Ahmed
ahmed@aol.comThis is my go-to recipe for seafood risotto! The saffron adds such a beautiful color and flavor to the dish. I always get compliments when I make this.
Sumon Nasir
sumon@hotmail.comThis recipe is a bit time-consuming, but it is worth it! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a beautiful color and flavor to the dish. I will definitely be making this again for special occasi
Nkululeko Buthelezi
nkululeko-b@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the saffron risotto and the seafood was cooked perfectly. The saffron added a beautiful color and flavor to the dish. I will definitely be making this again!
Safdar Rehman
r_safdar85@gmail.comThis recipe is a keeper! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a subtle but delicious flavor to the dish. I highly recommend this recipe!
Amar King
a-king@aol.comThis recipe is a bit tricky, but it is worth it! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a beautiful color and flavor to the dish. I will definitely be making this again for special occasions.
Chris Farias
c49@gmail.comI made this dish for my family and they loved it! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a beautiful color and flavor to the dish. I will definitely be making this again!
Samana Khan
khan.samana@hotmail.comThis recipe was easy to follow and the dish turned out great! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a subtle but delicious flavor to the dish. I will definitely be making this again!
christine wendy nyongo
wchristine@gmail.comI followed the recipe exactly and the dish turned out perfectly! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a beautiful color and flavor to the dish. I will definitely be making this again!
Muhammad Hafeez
h_m@gmail.comThis recipe is a bit time-consuming, but it is worth it! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a beautiful color and flavor to the dish. I will definitely be making this again for special occasi
Nthabeleng Nono
n_n@hotmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the saffron risotto and the seafood was cooked perfectly. The saffron added a beautiful color and flavor to the dish. I will definitely be making this again!
Aiquinis Baltodano
aiquinis_baltodano23@yahoo.comThis recipe is a keeper! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a subtle but delicious flavor to the dish. I highly recommend this recipe!
Masum Alam
alam.m37@gmail.comThis dish was amazing! The risotto was cooked to perfection and the seafood was fresh and succulent. The saffron added a beautiful color and flavor to the dish. I will definitely be making this again!
Ebad Mughal
ebad.mughal@aol.comAbsolutely delicious! The saffron risotto was creamy and flavorful, and the mussels, clams, and shrimp were cooked perfectly. Will definitely be making this again!