Steps:
- For the red chile glaze: Put the chiles in a bowl, cover with 2 cups boiling water and let sit for 30 minutes.
- Transfer the chiles to a blender, add 1/2 cup of the soaking liquid (save the rest) and blend until smooth. Add the honey, vinegar and some salt and pepper and transfer to a bowl. If the glaze is too thick to spread on the meatloaf, add a bit more of the soaking liquid.
- For the meatloaf: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
- Heat the oil in a large saucepan over high heat. Add the poblanos and onions and cook until soft, about 4 minutes. Add the garlic and cook for 1 minute. Add the cumin and cook 1 minute longer. Remove from the heat and let cool slightly,
- Whisk the eggs with a splash of water in a large bowl. Sprinkle with salt and pepper and add in the ground chuck and ground pork, the cooled onion mixture and the chips and cilantro; mix until just combined.
- Transfer the meat to the prepared baking sheet and form into an oval loaf about 6 by 12 inches. Bake for 45 minutes, then begin to brush with a good amount of the red chile glaze. Bake, glazing occasionally, until the meatloaf reaches an internal temperature of 160 degrees F, about 15 minutes longer.
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Orlando's Rodriguez
[email protected]This is the perfect meatloaf recipe for a special occasion. It's easy to make and always impresses my guests.
Nida Kabir
[email protected]This meatloaf is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Shohidul Khan
[email protected]I'm not a big fan of meatloaf, but this recipe was a game-changer. The glaze is amazing and the meatloaf is so moist and flavorful.
Eder Monroy
[email protected]This meatloaf is a must-try for any meatloaf lover. The glaze is what really makes it special.
Suf Ahmed
[email protected]I've made this meatloaf several times and it's always a success. It's a great recipe for a weeknight meal.
GBPANIME
[email protected]This is the best meatloaf recipe I've ever tried. It's moist, flavorful, and the glaze is to die for.
Tarak. Islam
[email protected]I love the red chile glaze on this meatloaf. It gives it a nice kick of heat.
D Corrales
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and family gatherings and it's always a hit.
Ahmad Hassanein
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The glaze is what really makes this dish.
linda mostafa
[email protected]The glaze on this meatloaf is amazing! It's the perfect combination of sweet and spicy.
Arju Muna
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was juicy and had a great flavor.
wisdom amegbletor
[email protected]This meatloaf was a hit with my family! The glaze was sweet and tangy, and the meat was moist and flavorful. I will definitely be making this again.