MUSSELS DIJONNAISE
This is an easy and delicious variation on the classic Moules Marinière. You can leave out the mustard if you wish, and/or the cream.... But then you won't be making my recipe! Be sure to have lots of crusty bread to sop up the luscious sauce.
Provided by SLColman
Categories Mussels
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the butter in a large saucepan until melted. Add the onions, shallots and garlic and cook briefly, until wilted. Do not brown.
- Add the mussels, salt, pepper, bay leaf, thyme, white wine and cream. Cover closely and bring to a boil.
- Cook for about 5 minutes, shaking to redistribute the mussels. Cook until all the mussels are opened.
- Using a slotted spoon, transfer the mussels to a serving bowl. Keep warm. Continue cooking the sauce for a minute, remove bay leaf and the thyme.
- Stir in the mustard with a wire whisk while heating. Do not boil.
- Spoon equal portions of the sauce over the mussels and sprinkle with parsley. Serve immediately with crusty bread.
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Nadia Tariq
[email protected]I'm not a big fan of seafood, but this recipe might change my mind.
samuel gitau
[email protected]This recipe looks amazing! I can't wait to try it.
Smith Naomi
[email protected]I'm not sure about this recipe. I've never cooked mussels before and I'm not sure if I like them.
Promise Ifeanyi
[email protected]I'm allergic to shellfish, so I can't try this recipe. But it looks delicious!
Caleb Farley
[email protected]This recipe is a bit time-consuming, but it's worth it. The mussels are so flavorful and the sauce is to die for.
Lord Richy
[email protected]I'm not a big fan of mussels, but I really enjoyed this dish. The sauce was amazing!
Verenice Martinez
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best mussels he's ever had.
Kev Aleck
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Paige Wainscott
[email protected]I was disappointed with this recipe. The mussels were overcooked and the sauce was too thin.
Salman Mahar
[email protected]I've never cooked mussels before, but this recipe made it easy. The mussels were cooked perfectly and the sauce was delicious.
Karl smoothie Jespersen
[email protected]This is one of my favorite mussel recipes. The sauce is so creamy and flavorful.
Destinyncastilloo
[email protected]I found the recipe to be a bit bland. I added some extra herbs and spices to taste.
Erica Offegbu
[email protected]The mussels were a bit sandy, but the sauce was very good.
Gin Ali
[email protected]I've made this recipe several times now and it always turns out great. It's a keeper!
Anil chhetri
[email protected]This dish was a hit at my dinner party! Everyone raved about the delicious sauce and tender mussels.
vin
[email protected]My family loved this mussels dijonnaise! It was easy to make and very flavorful. The sauce was creamy and rich, and the mussels were cooked perfectly.