SACHER TORTE BITES
Make and share this Sacher Torte Bites recipe from Food.com.
Provided by Cullinaryjudge
Categories Dessert
Time 35m
Yield 4 dozen cookies
Number Of Ingredients 8
Steps:
- Cream butter and pudding powder together.
- Beat in egg.
- Mix in flour.
- Shape into small balls.
- Roll balls in sugar.
- Place on greased baking sheet.
- Make a dent in each with your thumb.
- Bake in 325 degree F.
- oven for 5 minutes.
- Remove cookies and press dent again.
- Continue baking for about 10 to 15 minutes.
- Fill dents with jam.
- Melt chocolate and butter in small saucepan over low heat.
- Stir to hasten melting.
- Glaze tops of cooled cookies.
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Faooq Faooq
[email protected]I wouldn't make these again, but I'm glad I tried them.
Cindi Lou
[email protected]These bites were okay, but I've had better.
M Naveed Ahmad
[email protected]Overall, these Sachertorte bites were a good experience. I would recommend them to others.
RA Romjan Hassan
[email protected]I would have liked it if the recipe included instructions for making a gluten-free version.
Nbasa Nepali
[email protected]These bites were a bit too expensive for my taste.
Krishna Prasad Khanal
[email protected]The cake was a bit dry, but the apricot jam and chocolate ganache helped to make up for it.
Mis Mess
[email protected]The chocolate ganache was a bit too thick and rich for my liking.
Bisma Mumtaz
[email protected]These bites were a bit too sweet for my taste, but I still enjoyed them.
FELIX RIVERA
[email protected]I'm not a big fan of chocolate, but these bites were surprisingly delicious.
Thabisile Princess Lebyane
[email protected]5 stars! These Sachertorte bites are a must-try for chocolate lovers.
Bentley Kessloff
[email protected]These bites were so good, I ate them all in one sitting.
Mariam Sanni
[email protected]I will definitely be making these again. They were a hit with my family and friends.
Akinwande Oluwafemi
[email protected]These bites were perfect for a party or potluck. They were easy to transport and everyone loved them.
Romdana Romdana
[email protected]The chocolate ganache was rich and decadent, and it really took these bites to the next level.
Anita Rumba
[email protected]The apricot jam added a nice tartness that balanced out the sweetness of the chocolate.
Zubair Zebii
[email protected]I was amazed at how easy these were to make. I'm not a baker, but I was able to follow the recipe and create delicious Sachertorte bites.
Brahim Aitssi
[email protected]These Sachertorte bites were a delightful treat! The combination of chocolate cake, apricot jam, and chocolate ganache was perfect.