MUSSELS IN CURRY SAUCE
This is certainly different and has a great combination of ingredients that compliments the delicate taste of these shellfish.
Provided by Francine Lizotte
Categories Seafood
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a large pot over medium heat, add butter and when it starts sizzling, add shallots and curry; stir for 1 minute. Add ginger and garlic; sauté for 1 minute. Pour in cream, wine and lemon juice; stir and bring to a simmer. Add cooking sherry and season with salt and pepper. Add mussels, cover, increase heat to medium-high, and cook for about 5 to 6 minutes.
- 2. Transfer mussels to warm serving bowls; discard any that didn't open
- 3. Taste and adjust the sauce if necessary and cook for 5 more minutes. Spoon sauce over mussels and serve immediately with crusty bread. Serves 2
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=7vwDxW_bEZo
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Md Riton
[email protected]I would give this recipe a 10/10. It was absolutely delicious and I will definitely be making it again.
shakil sheikh
[email protected]Amazing recipe! I've made it twice now and it's a hit every time. The mussels are always cooked perfectly and the curry sauce is so flavorful.
Frank Dave
[email protected]This recipe was a disaster! The sauce was watery and the mussels were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Ebifemi Abdullateef
[email protected]I found the sauce to be a bit bland, but the mussels themselves were cooked perfectly. I would try this recipe again, but I would add some additional spices to the sauce.
Lukus Hawley
[email protected]Easy to follow recipe and turned out great! Even my picky kids loved it.
emmalyn rios
[email protected]This recipe was a bit too spicy for my taste, but overall it was still enjoyable. The mussels were cooked well and the curry sauce had a nice flavor.
Juju
[email protected]Yum!
Rajatamang Rajatamang
[email protected]This dish was easy to make and packed with flavor. The curry sauce was the perfect balance of sweet, spicy, and savory. The mussels were cooked perfectly and were so tender. Will definitely make this again!
Gemma Pope
[email protected]I've never been a big fan of mussels, but this recipe changed my mind. The curry sauce was so delicious and aromatic, it really elevated the mussels. I'll definitely be making this again.
Tiger Butt
[email protected]This mussels in curry sauce recipe was a total hit! The curry sauce was rich, flavorful, and perfectly complemented the tender mussels. I served it over rice and it was an absolute feast.