MUSSELS IN MEXICAN BEER
Simple, de-lish and ready in less than 10 minutes, this recipe should be made first in any menu so you and yours can enjoy mouthfuls of mussels while you cook.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a deep skillet with a cover preheated over medium high heat, add oil, garlic, onion and jalapeno. Season with salt. Saute 2 minutes. Arrange mussels in the pan. Pour in beer and tomatoes and shake the pan to combine. Cover pan and cook 3 minutes or until mussels open. Remove from heat and spoon sauce down into shells. Garnish with parsley or cilantro. Serve immediately from the pan.
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Emily Sallee
[email protected]This is a great recipe for a casual get-together. The mussels were cooked perfectly and the sauce was delicious. I served them with some chips and salsa and it was a hit with my friends.
Doris Lamptey
[email protected]I was a bit disappointed with this recipe. The mussels were a bit tough and the sauce was not very flavorful. I think I will try a different recipe next time.
Prim Shema
[email protected]I love the combination of flavors in this dish. The mussels were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Rima Thapa
[email protected]This is a great recipe for a special occasion. The mussels were elegant and delicious. I served them with some champagne and it was a perfect meal.
Snegugu Mkhize
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The mussels were cooked perfectly and the sauce was delicious. I would definitely make this again.
Yar Muhammed
[email protected]This is a great recipe for a party. The mussels were a hit with my guests and they were all asking for the recipe. I will definitely be making this again.
saiful islamTv
[email protected]I love the unique flavor that the Mexican beer adds to this dish. The mussels were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
rachel pitts
[email protected]I'm a big fan of mussels and this recipe did not disappoint! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
andye mulu
[email protected]This is a great recipe for a casual get-together. The mussels were cooked perfectly and the sauce was delicious. I served them with some chips and salsa and it was a hit with my friends.
Malik Farkh
[email protected]I was a bit disappointed with this recipe. The mussels were a bit tough and the sauce was not very flavorful. I think I will try a different recipe next time.
rana hera
[email protected]I love the combination of flavors in this dish. The mussels were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Botshelo Pooe
[email protected]This is a great recipe for a special occasion. The mussels were elegant and delicious. I served them with some champagne and it was a perfect meal.
Howlader Tanjil
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The mussels were cooked perfectly and the sauce was delicious. I would definitely make this again.
Binod Rai
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the mussels and they were all asking for the recipe. I will definitely be making this again for my next party.
Sky Stone
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels were cooked in under 10 minutes and the sauce was so flavorful. I served it with some rice and vegetables and it was a hit with my family.
Terry Johnson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did! The beer added a subtle flavor to the mussels that really enhanced the dish. I'll definitely be making this again.
Mustareef Khan
[email protected]I love mussels and this recipe did not disappoint! The mussels were cooked perfectly and the sauce was delicious. I served it with some crusty bread to soak up all the goodness.
Chidinma Nwadike
[email protected]These mussels were a hit at my dinner party! The Mexican beer added a unique and flavorful twist to the classic dish. I will definitely be making this again.